Banana Crumb Muffins

Views 1626

July 30, 2015

Prep. Time

15 mins

Cook Time

20 mins

Total Time

35 mins

The morsel fixing is the thing that makes these banana biscuits stand separated from the customary.
They're heavenly !!



        1 1/2 c flour
        1 tsp baking soda
        1 tsp baking powder
        1/2 tsp salt
        3 mashed bananas
        3/4 c white sugar
        1 lightly beaten egg,
        1/3 melted cup butter
        1/3 c brown sugar
        2 tbs flour
        1/8 tps ground cinnamon
        1 tbs butter


  1. Preheat stove to 375 degrees F (190 degrees C). Delicately oil 10 biscuit glasses, or line with biscuit papers.
  2.     In a huge dish, combine 1/2 containers flour, heating pop, preparing powder and salt. In another dish, beat together bananas, sugar, egg and softened margarine. Mix the banana blend into the flour blend just until dampened. Spoon hitter into arranged biscuit mugs.
  3.     In a little bowl, combine cocoa sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon spread until blend looks like coarse cornmeal. Sprinkle besting over biscuits.
  4.     Heat in preheated stove for 18 to 20 minutes, until a toothpick embedded into focal point of a biscuit tells the truth out.


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