Apple Cider recipe

Views 530

July 28, 2015

Prep. Time

40 mins

Cook Time

0 mins

Total Time

40 mins

Cider is an antiquated low liquor drink, produced using squeezed apple and sugar. Cider is known for its delicate apple smell an acrid sweet taste. Any apples, with the exception of spoiled ones, can be utilized to make juice.



  • Sugar
  • Apples


  • Wash apples painstakingly, cut and center them.
  • Coarse in a processor, put in a compartment, include sugar (1 kg apple mince - 150 g sugar) and tie up with bandage and leave in a warm place for 2-4 days.
  • Apple mince buoy to the surface and the juice is on the base. Strain the juice and press apple mince.
  • Include more sugar (1 l squeezed apple - 120 g sugar), cover the compartment firmly and leave for 15-20 days to mature.
  • At the point when the maturation is over, contain fruit juice and plug.


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