Apple Pie recipe

Views 1478

July 28, 2015

Prep. Time

40 mins

Cook Time

20 mins

Total Time

60 mins

Russian crusty fruit-filled treat is a conventional fall pastry shop. The key mystery of a cooking achievement is an uncommon apple sort, called Antonovka. They are sharp and give a unique taste to the sweet batter.



  •     3 Big eggs
  •     3 Average sour apples
  •     1 cup sugar
  •     1 cup flour
  •     1 ts Baking soda


  1. Peel the apples and cut into slight pieces.
  2. Blend eggs, pop and sugar in the blender. Include flour progressively.The mixture must be fluid as acrid cream.
  3. Pour a bit vegetable oil in the container.
  4. Put all apples (use diverse outline) on the base.
  5. Pour the mixture into the skillet equally.
  6. Heat the broiler and prepare the pie amid 20-30 minutes.
  7. At the point when the pie is prepared, put the skillet on the wet napkin for 5 minutes.
  8. It serves to disengage the pie from the skillet.
  9. The apples must be on the highest point of the pie.
  10. Crusty fruit-filled treat is served, obviously, with my most loved refreshment - tea.


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