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Poultry Recipe Recipes
Total:  617Displaying: 281 - 320Pages: << 1 2 3 4 5 6 7 8 9 10 >>

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Chicken Karahi Refer : Review It

heat up oil in a pan. add chickenClick to find more about chicken and  salt in it .fry it till chiken gets dry and dark brown. add all other spices in curd and pour it in pan again stir chickenClick to find more about chicken for few minutes. then add  tomato juice into it. again stir till all the water evaporate. at the end add capsicum(dont fry after adding capsicum).chicken karahi is ready.



Updated: 22/09/2006

Fried Chicken With Green Masala Refer : Review It

br> clean chicken and make medium peices. mix ginger garlic paste, grind coriander, salt, in green masala(mint, coriander and green chillies) and grind all of them together and make chutney. Put chicken in a pan, add water that chicken tender and water dried.mix chutney in chicken and cook until chutney also dried with chicken. beat eggs and add garam masala in eggs. make chicken cold. then heat oil in pan and dip chicken piece in eggs and fry all of them until brown. serve with fries and salad.



Updated: 22/09/2006

Fast Chicken Karahi Refer : Review It
Mix the masala, ginger, garlic and salt
Warm oil
Chop onions and put into oil, wait until golden brown
Mix Chicken and masala
Put Chicken in pan
Chop tomatoes
When oil seen on sides, put tomato in
Cover and leave for 10 mins.
When gravy seen, FINISH!



Updated: 22/09/2006

Quick Fry Chicken Masala Refer : Review It

In a dry fry pan, brown the zera and daniha. Put this in a spice grinder and grind to a powder form. Put in a bowl and add all rest of the spices and set aside.In a large fry pan, add oil, garlic, gingerand chicken. Fry chicken for 23 minutes then add ALL spices. Stir fry until chicken is tender. Now put in the onions and green peppers. Cover with lid and simmer on low heat for 10 minutes. Keep checking and stirring to make sure it does not burn. Eat with parathas or just dig in with a fork. Enjoy!!



Updated: 22/09/2006

Chicken Vineger Refer : Review It

1.put cuts on the chickenClick to find more about chicken 2.mix salt and chillies togther and rub it on the chickenClick to find more about chicken 3.Now marinate this chciken in the vineger and let it marinate for atleast four hours but over night marination would be the best. 4.Now put oil and potatoes in it and let it cook on slow heat for atleats 45 mins



Updated: 22/09/2006

Chicken Ginger Refer : Review It

In a pan add chicken, garlic paste,tomatoes cook until water dries. Then add chinese salt, red chillies, black pepper,  turmeric pwd, butter, oil cook until oil separates.
Then add (whipped) yogurt, green chillies, ketchup, tiny slices of  ginger, garam masala, cook on medium heat for 3 mins. Then garnish with corriander leaves and serve with raita and naan.
This recipe is from a restaurant "Usmania"
Its a quick recipe to make and it taste really good.
You

Updated: 22/09/2006

Chicken Karahi Refer : Review It

Heat Oil
Add ginger and garlic
Cook until ginger/garlic turn red
Add Crushed red peppers and hari mirch
Cook until the ingredients are well mixed
Add chickenClick to find more about chicken.
Cook until the smell is gone and the chickenis brown.
Add tomatosauce.
Cook for about 1015 mins.
Add hara daniya and onions on top along with a few hari mirch.



Updated: 22/09/2006

Galloping Gourment Refer : Review It

cook the butter in large pan
add whole garam masala
add cut up ginger, garlic, green peppers, and onions
cut chickenClick to find more about chicken into desired pieces
keep your stove on high on all time, dont let it burn
When your masala is cooked add chilli powder and salt
add your chickenClick to find more about chicken
cook chickenClick to find more about chicken until tendera and all the water has dried
to garnish add kitchen king and green cilantro



Updated: 22/09/2006

Zinger Burger Refer : Review It

MARINATE THE CHICKEN WITH AGINAMOTO, SALT,WHITE PEPPER, WASTERSHINE SAUCE AND MUTARD PASTE TILL 1/2 IN HOUR.THEN DIP IN THE BETTR AND ROLL IN THE HALF CUP OF FLOUR AND THREE TYPES OF CRUMBS (CHIPS,BREAD,MAIDA).
CUT THE BUNS IN HALFS .APPLY MAYONAISE,PUT SALAD LEAVES,FREID CHICKEN PIECE 1TBSP MAYYONAISE ON TOP AND THEN COVER WITH OTHER HALF OF THE BUN.



Updated: 22/09/2006

Best Chicken Karahi Refer : Review It

1.cut onions in thin slices.heat oil in pot and put sabit garem masala and onions slices in it and fry them very light brown.add chicken pieces in it and when chicken pieces become dry fry them for a min until they become light brown or its 'khacha pun is finished.3.add ginger and garlic paste and fry them .4.when its become light brown add saltand heldi and pisa howa dhaniya.and add vineger.5.take whole red mirch ,white zeeraand sabit dhaniya and chop it mota mota in choper.and add it in the pot.fry for 2 min and 6. add tomato pieces and garlic and ginger slices and fry them add no water.when tomato water become dry .add green mirch slices and dhania leaves and garlic slices.7.cook it on very little flame for few min if need add very little water=less than 1/2 cup.remember cook karahi on midium flame.



Updated: 22/09/2006

Chicken 65 Refer : Review It

bonless chicken ko namak mirch lemon kari patta aur corn laga kar rakh deyn.5 minute mey deep fry kare.alag pot mey cuman seeds brown kare.aur chicken dal .saath tomato paste ka can  dal kar jaldi se chammach ke saath mix kare.5 minutes baad dam par rakh dey.naan ke saath serve kare.



Updated: 22/09/2006

Sabat Masala Chicken Refer : Review It

Marinate chicken in yogurt , salt ,garlic ginger paste n rest of Sabat masala. Also add cooking oil . Set in fridge for 2 to 3 hours. Now put in a wok and cover with a lid for awhile till chicken turns tender.now stir fry till golden fry . Garnish with green chillies n corriander leaves finely chopped. Serve hot with Naans.



Updated: 22/09/2006

Extra Tasty Crispy Chicken Refer : Review It

1. Trim excess fat from niblet pieces. Preheat oil in a deep fryer (or Karahi with lid) to 170 degrees.
2. Combine water, salt and chinese salt for the marinade in a large bowl. Add the chicken and let it sit for 20 minutes, turning occasionally.
3. Combine the beaten egg and milk in a medium bowl. In another medium bowl combine the rest of the coating ingredients ( flour, salt, pepper and chinese salt).
4. When the chicken has marinated, dry between paper towels. Coat each piece separately. Dip into flour, then egg and then finally coat with flour once more. Stack each piece on a plate until all pieces have been coated.
5. Fry about 4 to 5 pieces of chicken at a time in the deep fryer. DO NOT lift the basket up because the chicken will stick and coating will rip apart when you try to remove it. Fry until golden brown (12 to 15 minutes). Turn halfway through to cook evenly.
6. Remove the chicken to a rack or paper towels to drain for 5 minutes before eating.



Updated: 22/09/2006

Different Karahi Chicken Refer : Review It

1)add oil to karahi, then add garlic and ginger paste. 2)add chicken and stir fry til no longer pink 3)add haldii 4) add tomatoes, continue to stir til water evaporates from tomatoes 5)add black pepper, salt, red pepper 5)add vinegar, stir 6)add green peppers)7) put little bit more oil in, add pinch of sugar let cook about 3 minutes 8)add 1/3 cup water, sprinkle garam masala on top but don't mix in)9)cover and cook on low heat for 10 minutes 10) garnish with green onions and serve...with rice or naan. You'll love it!!



Updated: 22/09/2006

Different Karahi Chicken Refer : Review It

1)add oil to karahi, then add garlic and ginger paste. 2)add chicken and stir fry til no longer pink 3)add haldii 4) add tomatoes, continue to stir til water evaporates from tomatoes 5)add black pepper, salt, red pepper 5)add vinegar, stir 6)add green peppers)7) put little bit more oil in, add pinch of sugar let cook about 3 minutes 8)add 1/3 cup water, sprinkle garam masala on top but don't mix in)9)cover and cook on low heat for 10 minutes 10) garnish with green onions and serve...with rice or naan. You'll love it!!



Updated: 22/09/2006

Chicken Karahi Refer : Review It

Put chicken in Karahi and add 1/2 cup oil and 1 tsp salt,fry the chicken for about 10 to 15 minutes untill it become light golden.Add tomatoes, red and black chillies in it keep it on fire until water of tomatoes dried off,now add curd green chillies and coriander leave fry for 2 to 3 minutes .It is ready serve it with tandori nan.I have seen so many recepies of chicken Karahi but try this one you will remember me for the rest of your life.



Updated: 22/09/2006

Chicken Kentucy Refer : Review It

merinade the chicken with the left ingredients for atleast 2 hrs
then take a pc one by one dip first in corn flour then in beaten egg and then again in corn flour and then fry the entire chicken pc at medim heat till golden and serve with tomato ketchup and french fries



Updated: 22/09/2006

Cold Chicken Refer : Review It

To begin with mix together adraklehsn paste & salt place it over the chicken.Then steam chicken breasts strips for 10 min & keep aside.

Make a mixture of curd,mayonese,vinegar,chillie sauce,tomato ketchup & garlic.

Place steamed chicken pieces in an open platter & pour mayonese mixture over them evenly.last of all garnish the dish with mushrooms,
olives,spring onions etc.
Serve cold & enjoy with plain rice or dinner rolls.



Updated: 22/09/2006

Chicken&potatoes Roast Refer : Review It
1/4 tsp Yellow food colour
3tbs Paste of Garlic&ginger
1 Green chilly or to taste

1)Cut the Chicken in big pieces and make small cutswith knife .
2)Peel&cut potatoes in two pieces.
3)Cut green chilly and make a smooth paste of it and mix in ginger garlic paste,add salt&red chilliesand yellow food colour.
3)Rub this paste on chickenClick to find more about chicken&potatoes pieces.
4)Put the pieces of chickenClick to find more about chicken and potatoes in deep oven dish and cover it with foil and cook in fairly hot oven(220c or gas mark 7)for about 40 minutes .
5)Take out the dish from oven andremove foil and put the dish in oven again .Cook for about 30mintes or till pieces get brown.
6)Serve hot with Rice or nan.



Updated: 22/09/2006

Chicken Mornay Refer : Review It

1)Cut the chicken from joints .Dot with butter and bake for 20 minutes in oven.
2)Make the white sauce. Melt 1oz butter, add flour and mix well and cook for 2 to 3 minutes .Remove from heat and add milk,1oz cheese and mix well and cook for 3 minutes add remaining butter little time to time and cook again for 5 minutes .
3)Pour the excess liquid from chicken, cover with sauce and sprinkle with cornflakes and remaining cheese.
4)Grill for 5 to 10 minutes or until bubbling. (oven setting:400F or gas mark 6)
5)Serve very hot.



Updated: 22/09/2006

Chicken Macoroni Refer : Review It

1. Boil chicken in hara masala and salt(hari mirche, garlic ginger). Add cut potatoes along with the chicken to boil. Save the water when the chicken is fully cooked.

2. Boil the spagetti noodles.

3. In a lager pot add oil, corn starch and milk. Mix really well. Keep mixing until the mixutre starts to thicken. Now start adding the water from the chicken slowly. Keep stiring adding a little chcken stock at a time or until the mixture starts to thicken. Add the chicken stock until you get a liquidy consistency. Now add the chicken and potatoes to the pot. Add the cut up bananna peppers and the tomatoes. Lastly add the spagetti noodles. Mix well.

4. Cook for a little while longer and make sure not to cover the lid.

5. Serve with lemon slices.

note... If the chcken macoroni thickens add a little bit of water to the pot and put on slow heat



Updated: 22/09/2006

Baked Chicken Refer : Review It

boil chicken in salt ,red chillis,ginger garlic paste,lemon juice .
when tender...take abaking dish spread chickenClick to find more about chicken,layer with ketchup,cream,spread cheese bake for 20 minutes on 350o serve hot with french rolls.



Updated: 22/09/2006

Smoked Chicken Refer : Review It

fry chicken in the oil add ginger garlic paste let it cook for 5 mins,add curry powder,1/2 cup water and ketchup let it cook for 15 min on slow fire when chicken is done add capsicum and onions cut in 8 pieces cook on slow fire for 5 min ,burn acoal and put in the curry let it sizzle for 5min take out the coal and serve .green chillies can be added for hot flavour.



Updated: 22/09/2006

K.F.C Chicken Refer : Review It

chicken ko masla laga kar 2 ghantay (hours) rakh dayeen
phir issay paka leen pani,oil kuch nahi dalna sirf chicken ko aik pan may daal kar aag jala deen
jab chicken  paak jay to issay thanda kar leen
Paste may dip kar k fry kar leen light brown
K.F.C jane ki zarorat nahi paysh aay geeee :)



Updated: 22/09/2006

Chicken Refer : Review It
1. Heat Ghee or Oil, add Onion, saute until it begins to color.2. Add Ginger, Garam Masala, Turmeric & Red Chili Flakes. Saute 2 minutes IF USING CHICKEN PARTS WITH BONES: 3. Lay Chicken pieces on top of spiced onion base. Sprinkle Salt all around. Tuck whole dried Red Chilis all around. Cover, lower heat, Simmer 35 min. 4. After 35 min, open cover, turn chicken, Add potatoes Add 1/2 cup Water OR Chicken Stock Spinkle  Chicken Masala (see above) all around Recover, simmer 25 min. OR until Potatoes are tender. IF USING BITE SIZE CHICKEN PIECES 3. Lower heat, cover pan, simmer onion base 5 min. Add dark meat Chicken pieces Sprinkle half of  Salt all around Tuck whole dried Red Chilis all around. Recover, simmer 20 min more. 4. After 20 minutes, add white meat Chicken pieces Add Potatoes Add 1/2 cup Water OR Chicken Stock Sprinkle remainder of  Salt all around Spinkle Chicken Masala (see above) all around Recover, simmer 25 min. OR until Potatoes are tender.5. Remove from heat, leave cover on, let sit 15 minutes so Chicken reabsorbs liquid6. Serve



Updated: 22/09/2006

Chicken Shashley Refer : Review It

MIX ALL THE INGREDIENTS MENTION IN COLUMN A. SET ASIDE FOR AN HOUR. THEN TAKE A SKEWER OR TOOTH PICK (AS MENTION IN COLUMN B) AND SLIDE ONE CHICKEN PCS FOLLOWING WITH ONE PCS OF ONINON AND ONE PCS OF SHIMLA MIRCH.THEN AGAIN REPEAT THAT UNTIL THE SKEWER IS FILLED WITH CHICKEN, ONION AND SHIMLA PCS, BESIDE THIS ALSO MAKE SURE, U LEAVE A LITTLE SPACE ON BOTH ENDS TO HOLD WHEN SERVE. DO NOT PUT TO MUCH BECAUSE ITS GOING TO BE TOO HEAVY AND THERE IS A CHANCE OF BREAKING THE SKEWER. WHEN FINISHED DOING THIS, TAKE ALL THE SKEWERS AND FRY THEM IN LITTLE BIT OIL, MAKE SURE TO KEEP ROTATING THEM FROM TIME TO TIME WHEN HALF DONE BAKE THEM IN OVEN. TO BAKE IN OVEN IS NOT NECESSARY IF NOT THERE U CAN JUST FULLY FRY THEM IN OIL. BELIEVE ME ITS NOT GOING TO TAKE TIME TO FINISH IT OFF. ITS YUMY! YUMY!. BE PREPARED TO BE APPRECIATED. ALSO U CAN SERVE THIS WITH CHICKEN FRIED RICE.



Updated: 21/09/2006

Hot Sauce Chicken Refer : Review It

boil chicken with saltClick to find more about salt till tender.
heat oil,fry  chicken,add all the other ingrediants except cornflour paste.
if required also add 1 capsicum and i small cauliflour(cut into cubes)



Updated: 21/09/2006

Chicken Achaar Refer : Review It

Boil  chicken in 1 cup of water on low fire/ heat. Add all the ingredients. When the water dries, remove from stove. Fry  garlic in oil and add to  chicken. Serve.



Updated: 21/09/2006

Chicken Shashlic Refer : Review It

marinate chicken in soy sauce, ginger n  garlic paste n  salt n pepper for an hour.
Heat oil in a pan put the chiken and tomatoes in it n cook. then add tomato sauce and chilli sauce. bring to a boil untill the c chicken turns tender~ serve with boiled white rice~



Updated: 21/09/2006

Green Chicken Munchurian Refer : Review It


golden brown  garlic in oil, add chillies and  chicken. fry for 2 minutes then add coriander leaves and water, after a simmer add cornflour thicken it then add salt, pepper and soya sauce. cook fer 5 minutes and serve with chinese rice.



Updated: 21/09/2006

Broast Chicken Refer : Review It

marinate the  chicken in all the ingredients for 5 to 6 hours. then fry and serve with french fries and chilli sauce.



Updated: 21/09/2006

Lasagna Refer : Review It

Method for  CHICKEN SAUCE:
heat oil in a pan, golden brown onions, then add chicken to it cook for 2 to 3 minutes then add  garlic powder and  salt then cook for 2 minutes then add red chilli powder, black  pepper and tomato sauce. Cook for two moew mintes and the  chicken sauce is ready. Now place it aside.

Method for WHITE SAUCE:
heat margarine then maida and turn off the heat. Then add cornflour and milk, thicken it and cool it. After cooling it add cream. And the white sauce is ready!
TO ASSEMBLE LASAGNA:
Take an ovenproof dish put a layer of the boiled lasagna, then a layer of white sauce then a layer of t chicken sauce; repeat it and on top of it put sum mozerella cheese. Preheat over to 180 C n bake untill the cheese turns brown~



Updated: 21/09/2006

Sour Cream Chicken Refer : Review It

After cutting chicken let it sit in lemon juice until its time to be cooked. Cut onions into small fine pieces. Fry onions over medium heat in a small amount of vegetable oil until brown. Add half a cup of water and the  ginger,  garlic, and all spices. After a short while, add  chicken and cook until done (approximately 1520 minutes.) After  chicken is cooked most of the water should be dried up, lower heat to medium low and add sour cream. Bring to a boil and it is done. Enjoy!



Updated: 21/09/2006

Chicken Ka Sufaid Qurma Refer : Review It

Put oil in a pot, Put  kishmish in and then add chicken pieces to that. Fry for about 57 minutes. Now add  ginger, garlic, redchillies and fry for about 810 minutes until you get the smell of  garlic.
Now add milk to it and let it cook for about 20 minutes till the meat is tender.
Then add the presoaked(for 15 minutes) khopra into the chicken and simmer it till the oil floats on the top.
Once it is done, let it cool down in room temperature and then add salt to it.
Heat it when serving.



Updated: 21/09/2006

Harey Masaley Ki Chicken Refer : Review It

heat the oil, add the onions and fry the t chicken with  ginger and  garlic paste or powder. While that is happening, in a blender add the coriander  leaves ,(hara dhania mint leaves( podina), green chilies, tomatoes, and a little water and a tsp of yogurt.. whip the ingredients into a smooth paste. Add   salt, garam masala and cumin powder to it, as well. Take another pan with oil ( enough oil so that the paste can settle in it)heat the oil and add the paste from the blender to it. let the paste cook on lowmed heat until you see the oil coming up and the paste gets darker. By this time ( 20 mins max) you should be able to smell the coriander and t mint together. take the pan and add the cooked paste onto the  chicken or you can add the  chicken in to the pan.leave it to cook for another 15 mins. Prick thechicken with a fork or a knife while it cooks to allow the curry to soak into the meat. Garnish with parsley leaves and fried onions.
If you want to make it more muglai, blend in almonds and pistachio and add on to the paste which cooks before the  chicken gets added on.



Updated: 21/09/2006

Chicken In Yogurt Refer : Review It

Mix all the above in a bowl.poke a fork in raw chicken so that yogurt marinates in it fully .keep on a side for atleast 2 hrs or more.  heat 2 tablespoon oil in a pot or frying pan. pour all the marinated  chicken along with the yogurt into the frying pan or pot .let it cook on medium heat for half an hr or till all the yogurt disappears and the  chicken becomes tender. when all the yogurt disappears fry it in the same pot for 5 minutes till golden brown. chicken is ready and i promise it will be one of the bestchicken dish you have ever tasted.



Updated: 21/09/2006

Murgh Mussalam Refer : Review It
fry the  onion brown and crushed.in curd add all the spices except lemon juice and crushed  onion, then rub this mixture on chickenClick to find more about chicken and leave it for 45 hrs.fill the  chicken with egg pieces and cooked minced meat and stich with thread. in gheeC mix yellow food colour and rub it well on chicken chicken oven for 2030 minutes .serve hot with salad.



Updated: 21/09/2006

Chicken Tandoori Refer : Review It

Fork the  chicken thoroughly and mix all the ingredients in  chicken .After 2 hours bake on 180 for 20 to 25 minutes.



Updated: 21/09/2006

Kublai Chicken Refer : Review It
 

first marinate chicken pieces
in salt, ginger, garlic, chinies  salt, white pepper, soyasauce for 15 minutes
now heat oil and fry t chicken pieces in it for few minute then take out the chicken and put aside.
now add carrots, onion and capsicum and fry till its done
take out and put aside.
now heat 3tb sp oil in a pan add t ginger and garlic1/2 tsp each fry gradually add tomatoes fry them till they become soft now add you  chicken and vegetables init
keep stirring lightly
add white pepper 1/2 tsp,chinese  salt 1/4 tsp,t salt, hot sauce, tomato sauce and in the end lemon.stimmer for 5 minutes
remove from heat
sprinklewith almond and servehot,10,8,10



Updated: 21/09/2006

Chicken Kababs Refer : Review It

Take the boneless  chicken and put it in a chopper and mince it.keep in mind that when you wash the  chicken drain all the water.add all the ingredients and mix throughly.fry a little in oil to see if the  salt is according to taste.then keep it in the fridge or out at room temp for atleast half an hr before frying.then fry them in a little oil.don't deep fry. chicken cooks more quickly than beef or lamb so the frying will be quick and easy.serve with ketchup,pudina chatni or imli chatni.excellent in taste.,5



Updated: 21/09/2006

Poultry Recipe Recipes
Total:  617Displaying: 281 - 320Pages: << 1 2 3 4 5 6 7 8 9 10 >>
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Poultry Recipe, Poultry Recipe | Recipe | Eid Recipe | Ramdan Recipe |cooking recipe | Birthday Recipe | occasion recipe