Lovely Tips http://www.lovelyrecipe.com/ ©2007 Spoonlabs d.o.o. http://www.lovelyrecipe.com/files.php?file= http://www.lovelyrecipe.com/ http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/cheese-stuffed_shells_in_marinara_sauce.html Vegetarian Baked Entrees & Casserole Recipes Tue, 30 Mar 2010 01:26:00 +0500 12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions 1 cup (4 ounces) shredded reduced fat mozzarella cheese - divided use 1 cup (8 ounces) fat free or reduced fat ricotta cheese 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese 1 large egg 1/4 teaspoon ground black pepper 1 (15-ounce) container BUITONI Refrigerated Marinara Sauce http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/cheese_enchiladas_with_green_chiles.html Vegetarian Baked Entrees & Casserole Recipes Tue, 30 Mar 2010 01:25:00 +0500 1 (10-ounce) can ORTEGA® Enchilada Sauce 1 cup ORTEGA Salsa - Homestyle Recipe (Mild) 15 (6-inch) corn tortillas 16 ounces Monterey Jack cheese, cut into 15 strips 1 (7-ounce) can ORTEGA® Whole Green Chiles, cut into 3 strips each, 15 strips total http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/cheddar-rice_pepper_cups.html Vegetarian Baked Entrees & Casserole Recipes Tue, 30 Mar 2010 01:25:00 +0500 3 large green peppers Salt 8 ounces firm tofu, drained and finely chopped 1/4 cup sliced green onions 1/4 cup chopped celery 1/4 cup chopped radishes 1 clove garlic, minced 1 tablespoon butter or margarine 2 cups cooked rice 1 1/2 cups (6 ounces) grated Cheddar cheese, divided 1/4 teaspoon ground black pepper http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/california_fresh_asparagus_casserole.html Vegetarian Baked Entrees & Casserole Recipes Tue, 30 Mar 2010 01:24:00 +0500 1 1/2 cup water 1 1/2 cup chicken stock 1 teaspoon salt 1 pound asparagus 2 tablespoons butter 1 small onion, finely chopped 3 cloves garlic, minced 1 cup uncooked long grain rice 1/2 cup diced red bell pepper 1/2 cup freshly grated Parmesan cheese http://www.lovelyrecipe.com/wild_game_recipes/broccoli_cheese_rice_casserole.html Wild Game Recipes Tue, 30 Mar 2010 01:23:00 +0500 1 small onion, chopped 2 celery ribs, chopped 1 (10-ounce) package frozen chopped broccoli, thawed 1 tablespoon butter 1 (10.5-ounce) can condensed cream of mushroom soup 1 (5-ounce) can evaporated milk 8 ounces American processed cheddar cheese, cubed 3 cups cooked rice http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/beyond_macaroni_and_cheese.html Vegetarian Baked Entrees & Casserole Recipes Tue, 30 Mar 2010 01:23:00 +0500 2 (12-ounce) packages STOUFFER'S® Macaroni and Cheese 1 tablespoon butter or margarine 4 green onions, chopped 1 small red bell pepper, seeded and chopped BAKE macaroni and cheese according to package directions. http://www.lovelyrecipe.com/wild_game_recipes/black_bean_lasagna.html Wild Game Recipes Tue, 30 Mar 2010 01:22:00 +0500 9 lasagna noodles (8 ounces) 2 (15-ounce) cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced http://www.lovelyrecipe.com/vegetarian_baked_entrees_casserole_recipes/bean_and_cornbread_casserole.html Vegetarian Baked Entrees & Casserole Recipes Tue, 30 Mar 2010 01:21:00 +0500 1 tablespoon vegetable oil 1 medium onion, chopped 1/2 cup chopped green pepper 2 cloves garlic, minced 3 cups cooked rice 2 (14 1/2-ounce) cans stewed tomatoes 1 (19-ounce) can kidney beans 1/2 cup fresh cilantro, chopped 1 tablespoon chili powder, divided http://www.lovelyrecipe.com/wild_game_recipes/wild_duck_l_orange.html Wild Game Recipes Tue, 30 Mar 2010 06:16:00 +0500 22 mallard ducks 2 tablespoons chili powder 2 tablespoons Lawry's brand garlic salt 1 large Granny Smith apple 2 garlic cloves 2 sage leaves 1 teaspoon light olive oil L'Orange Sauce (recipe follows) http://www.lovelyrecipe.com/wild_game_recipes/stuffed_roast_cornish_hens.html Wild Game Recipes Tue, 30 Mar 2010 01:15:00 +0500 2 cups kosher or 1 cup table salt 6 Cornish hens (each 1 to 1 1/2 pounds), trimmed of extra fat, giblets removed, rinsed well 3 cups prepared stuffing, heated until very hot (120 to 130*F / 50 to 55*C in microwave) 6 tablespoons balsamic vinegar 3 tablespoons olive oil 1/4 cup dry vermouth or white wine Lovely Recipe