In a small vessel combine the peppercorns, tomato puree, garlic, sugar and salt. Add the lamb filet and coat well on all sides. Prick lightly with a sharp fork. Cover and marinate in the refrigerator for 1 hour. Melt butter in a medium saucepan over medium high heat. Place the lamb filet in the pan and saute for 6 to 8 minutes per side, or until cooked. Serve with salad, tomatoes and French fries.

In a heavy pan, saute the onion and the pepper in 1/4 cup of the butter or margarine. Cook until tender. Stir in 1/4 cup of the flour and cook over medium heat for 10 minutes, stirring frequently. Add the crab meat and stir well. Lightly grease the baking dish. Press this mixture into the bottom of the baking dish and set aside. In a large vessel, bring the water to a boil. Add the shrimp, shellfish and pomfret. Simmer for 3 minutes. Drain and reserve 1 cup of the cooking liquid and set the seafood aside. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan, melt the remaining 1/4 cup butter over low heat. Stir in the remaining 1/4 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Add the cooked seafood and stir gently. Spoon the seafood mixture over the crab meat crust and sprinkle with the Parmesan cheese. Bake in the preheated oven for 30 minutes or until lightly browned. Serve immediately.

Boil the unpeeled potatoes till tender (approx 15 mins).Peel it and mash with potato smasher Add all the remaining ingredients except salt and water.Make a dough of the mixture, soft Make round balls of dough approx 1-1/2" Boil water and salt .Add potato dumplings .Let it cook till they float, approx 10 mins .Drain Serve hot

Heat oil in a pan. Saute onions, tomatoes and green chillies separately and keep aside. Saute the ground masala in the remaining oil. When it is done, add chicken pieces and salt. Add sufficient water to cook the chicken and close the pan. When it is done, add the sauted onions, tomatoes, green chillies and curry leaves. Remove from fire. Serve with rice

Make pieces of chicken breasts .Heat oil in a pan .Saute chicken pieces until golden from both sides Remove and drain .Add onion and ginger-garlic and fry till golden brown .Add all the powders, and saute for a minute Add chicken broth and water .Let it boil for 2 minutes .Add chicken pieces .Cover the pan and let it cook for approx 30 mins. Then add coconut milk .Cook for another 1 min. Serve with rice

Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not overcooked. (Approx. 3 whistles) Mash a little with the back of a spoon, while hot. Heat butter in a deep pan. Add seeds, allow to splutter. Add onion, ginger and green chili. Stir fry till soft, add masalas (red chili and salt) and dals, mix well. Bring to a boil. Simmer for 3-4 minutes. Garnish with chopped coriander and lemon juice. Serve hot with rice, rotis, etc.