Wash and soak rice for 5-6 hours, later drain it
.Make small balls from meat mixture .Place the rice in flat plate .Roll the
balls over the rice, so they completely coated with it .Place the meatballs in
steamer .Steam the meatballs for 30 minutes .Remove and serve hot .
Cook chow mein noodles as per instruction on
packet .Drain from water, pass through cold water and drain .Separate and cool
the noodles .Toss with sesame oil, keep aside .Add shrimps and saute till opaque
from center (approx 1-2 mins) .Add the sauce, stir-fry for a minute .Add
stir-fried vegetables and cook for a minute .Add the noodles, mix it well .Saute
for 2 minutes .Serve hot .
chicken pieces with soy sauce, ginger,
onion and garlic for 1 hoursPut in casserole and microwave for 8-9 minutes
.Dissolve cornstarch inchicken stock .Pour on the chicken .Mix in all the
remaining ingredients .Microwave it uncovered for 20 minutes till sauce
thickens, stir 2-3 timesin-between .Serve hot with rice .
>Chop the spring onions into 1/4" pieces cut
slanting.Pound red chillies and garlic coarsely.Heat 1 tbsp. oil, add chilli and
garlic and fry for a minute.Add the capsicum and fry till tender.Add the spring
onion and fry again for 2-3 minutes.Add noodles and ham and salt and mix
well.Add vinegar to taste.Heat very well in oven or microwave before
serving.Serve with schezuan sauce or manchurian in gravy.
font size="3">Marinate chicken for 2-3 hours Heat oil in a wok
Saute onion till transparent Add marinated lamb, stir-fry till cooked (approx
2-3 minutes) Sprinkle some sesame oil and sesame seeds .
Cut the top of shell of prawns and deveinign them
.Wash the prawns .Wash the black beans, and chop it finely .Put the prawns in
the dish . Mix all the remaining ingredients except oil Pour the mixture over
the prawns . Top it with oil . Cover and steam for 10 minutes . Serve hot with
rice .
