1 (9 to 10 pound) whole turkey, thawed or fresh 2 teaspoons dry mustard 2 teaspoons granulated onion 2 teaspoons paprika 2 teaspoons kosher salt 1 teaspoon granulated garlic 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1/4 cup canola oil 12 to 24 ounces beerRemove giblets, neck and [...]
16 to 18 pounds Honeysuckle White Whole Turkey1 cup salt1 cup firmly packed brown sugar8 quarts stock, vegetable (2 gallons)2 cups grapefruit juice1 onion, quartered1 tablespoon ground black pepper4 bay leaves10 pounds ice (1 bag)8 quarts cold water (2 gallons)2 tablespoons Worcestershire sauce6 oranges, quarteredMix salt, brown sugar, vegetable stock, grapefruit juice, onion, pepper, and [...]
1 (15-pound) whole turkey (not pre-basted or kosher), fresh 2 c ups ** Diamond Crystal kosher salt 2 gallons ** cold water 1/3 cup unsalted butter, meltedRemove neck and giblets from cavity of turkey, but leave “leg locks” on.In a very large, clean container (non-corrosive pan or stockpot such as stainless steel, glass or a [...]
1 (12-pound) whole turkey2 cups water3 tablespoons chicken bouillon powder2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon poultry seasoning1/2 teaspoon chopped parsley1 teaspoon paprikaPrepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin [...]
1 (12-pound) whole turkey1 tablespoon vegetable oil1 teaspoon Italian seasoningSalt and pepper to tastePrepare an outdoor grill for indirect medium-high heat.Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.Place turkey, breast [...]
Brining:1 (12-pound) whole turkey, fresh or thawed 1 1/4 cups kosher salt 1 quart hot water 4 quarts cold water 1 cup maple syrup 1 medium onion, thinly sliced 4 cloves garlic, peeled and crushed 10 black peppercorns 5 bay leaves 4 strips lemon zest 2 whole clovesThe night before cooking, remove the giblets from [...]
1 (10 to12-pound) whole, fresh or thawed As needed cooking oil 1 1/2 pounds turkey baconTo taste salt To taste pepper 1 tablespoon red pepper flakes, crushed 1 pint apple cider vinegar 1/2 pint cold waterCut turkey in half.Rub with oil.Wrap with bacon (If turkey is more than 12 pounds, use bacon substitute, as real [...]
1 (approximately 10-pound) turkey 1/2 cup white wine 2 cups vegetable oil 1 cup lemon juice 1 cup Worcestershire sauce 1 tablespoon salt 1/4 teaspoon cayenne pepper 1 teaspoon liquid hot pepper sauce 1 tablespoon paprika Aluminum foilIn a bowl, mix together oil, lemon juice, Worcestershire sauce, salt, cayenne pepper, liquid hot pepper sauce, and [...]
Turkey Grilling Procedure: 1 (12 to 14-pound) whole turkey, thawed completely if frozen 1/2 cup unsalted butter, melted 2 tablespoons salt 1 tablespoon black pepperBe sure the turkey will fit under the grill lid. There should be 1-inch space between the top of turkey and grill lid.Remove neck and giblets from both cavities. Rub turkey [...]
1 (12 to 14-pound) whole turkey (thawed, if frozen) 2 tablespoons canola oil 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 (7-ounce) can chipotle chilies 1/4 cup honey 1/4 cup freshly squeezed lime juiceRemove giblets and neck from turkey. Rinse turkey with cold running water and drain. Blot dry [...]