2 shallots, coarsely chopped2 garlic cloves, finely minced2 sprigs fresh rosemary, coarsely chopped3 cups balsamic vinegar; divided1/2 cup extra virgin olive oil1/2 teaspoon coarse salt1/2 teaspoon freshly ground black pepper4 veal chops (10-ounces each)4 sprigs fresh thyme, for garnish (optional)
Place the prepared shallots, garlic and rosemary in a casserole dish large enough to hold the [...]
4 veal chops, butterfliedStuffing:1 tablespoon olive oil2 cloves garlic, minced1 small onion, minced2 plum tomatoes, seeded and chopped3 cups fresh spinach leaves, loosely packed3 slices prosciutto, chopped1/2 teaspoon coarse salt1/4 teaspoon ground pepperRub:2 teaspoons chopped fresh rosemary1/2 teaspoon coarse salt1/2 teaspoon ground pepperIn a large skillet, heat olive oil and sauté garlic and onion for [...]
2 tablespoons lemon juice2 tablespoons vegetable oil1 teaspoon salt1/2 teaspoon ground white pepper3 shallots, minced2 1/2 pounds small veal rib chops (about 12)Chive Cream (recipe follows)
In a shallow, non-reactive dish, whisk together lemon juice, oil, salt, pepper, and shallots. Place veal chops in pan, coat with marinade on both sides, and let marinate for 15 [...]
4 veal loin chops, cut 3/4-inch thick 1/4 cup dry white wine 1 tablespoon snipped fresh sage or thyme 1 tablespoon white wine Worcestershire sauce 1 tablespoon olive oil 3 large cloves garlic, minced 8 large fresh mushrooms (2 to 2 1/2 inches in diameter) 2 to 3 tablespoons prepared pesto
Trim fat from chops. Place [...]
1 pound veal cutlets1/3 cup dry white wine2 tablespoons sliced green onions1 teaspoon sesame oil1 teaspoon grated gingerroot2 cloves garlic, crushed1/4 teaspoon salt12 (10-inch) bamboo skewers
Slice veal into 1-inch wide strips.Combine white wine, green onions, sesame oil, gingerroot, garlic and salt in a plastic bag. Add the veal strips, turning to coat. Close the bag [...]
2 veal shoulder arm or blade steaks, cut 1-inch thick (about 2 pounds) 2 baking potatoes (about 1 pound), cut lengthwise into 8 wedges 1 lemon, cut lengthwise into 8 wedges 1/2 cup frozen peas, cooked
Seasoning: 2 tablespoons olive oil 3 large cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon pepperCombine seasoning ingredients. [...]
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons chopped green onion 2 tablespoons soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1 1/2 teaspoons cornstarch dissolved in 1/2 cup water 1 teaspoon beef bouillon granules 1/2 teaspoon dark sesame oil [...]
8 ounces dried egg noodles 1 pound veal cutlets2 1/2 tablespoons olive oil, divided use1 teaspoon crushed dried basil 1/4 teaspoon salt 1/8 teaspoon dried red pepper flakes 1/2 cup seeded, sliced red bell pepper 1/2 cup chopped peeled onion 1 1/2 cups sliced mushrooms 1 1/2 teaspoons cornstarch 1/3 cup white winePrepare noodles according [...]
4 veal cutlets (1 pound)1 tablespoon Dijon-style mustard1/2 teaspoon salt1/4 teaspoon sugar1/8 teaspoon white pepper4 slices bacon4 large, hard cooked eggs2 tablespoons vegetable oil1 medium onion, chopped3/4 cup beef broth, heated1 tablespoon tomato paste2 tablespoon all-purpose flour1/4 cup red wineDry veal on paper towels. Pound veal between to sheets of waxed paper to 1/4-inch thick.Combine [...]
1 pound veal, sliced 1/2 teaspoon salt 1/8 teaspoon granulated sugar 1/2 teaspoon white pepper 1 tablespoon dry mustard 4 strips of bacon 4 large eggs, hard-boiled 2 tablespoons vegetable oil 1 onion, chopped 3/4 cup beef broth 1 tablespoon tomato paste 2 tablespoons all-purpose flour 1/4 cup red wine Cooked noodles for accompanimentRoll sliced [...]