4 Honeysuckle White® Breast Tenderloins (approximately 2 pounds)Marinade:2 cups fresh basil1 tablespoon vegetable oil1 cup vegetable oilCitrus Sauce:1/2 cup orange marmalade2 (16-ounce) cans Mandarin oranges, drained 2 tablespoons prepared horseradish2 tablespoons orange juiceBlanch basil in boiling water 10 seconds. Place in ice water. Drain. Place basil and oils in blender. Purée until smooth, reserving 1/3 [...]
1 (approximately 7-pound) turkey breast with bone 3/4 teaspoon salt, divided use3/4 teaspoon ground black pepper, divided use1 cup barbecue sauce 1 tablespoon white distilled vinegar 2 teaspoons firmly packed brown sugar 1 teaspoon brown mustard 1/4 teaspoon Worcestershire saucePrepare grill to medium-high heat.Sprinkle turkey breast evenly with ½ teaspoon of the salt and ½ [...]
1/4 cup chicken broth 3 cloves garlic, crushed 1 tablespoon grated gingerroot 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ground cinnamon 1/4 cup chicken broth 1 (1.75-pound) boneless turkey breast 2 tablespoons chopped mangoIn a large bowl, combine broth, garlic, ginger, soy sauce, sesame oil and cinnamon.With a sharp knife, make several [...]
1 cup sour cream 1/2 cup chunky peanut butter 1/4 cup soy sauce 1/4 cup rice wine vinegar1/4 cup sesame oil 1 1/2 tablespoons chili powder 2 teaspoons granulated sugar 1 garlic clove, crushed 2 pounds boneless, fresh turkey, or if frozen, thawedIn a medium bowl, combine sour cream, chunky peanut butter, soy sauce, vinegar, [...]
1 plastic bag 1/2 cup water 1/4 cup soy sauce 1/4 cup granulated sugar 1/4 cup sherry 2 tablespoons vegetable oil 2 tablespoons apricot jam 2 teaspoons lemon juice 1/2 teaspoon ground ginger 1 garlic clove, chopped 2 pounds turkey breastIn a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, [...]
1 pound Honeysuckle White® Breast Cutlets1/2 teaspoon Spice Islands World Flavors Jamaican Jerk6 slice pineapple, canned, in juice1/4 cup honey1 tablespoon margarine, reduced fat, meltedReserving juice, drain pineapple and set aside.Combine honey, 2 tablespoons reserved juice, margarine and spice. Pour remaining juice over turkey. Let stand 15 minutes.Remove turkey from juice and grill over hot [...]
4 to 5 pounds Honeysuckle White Turkey Breast or use 4 to 5 pounds Honeysuckle White Split Turkey Breast1 medium fresh lime, thinly sliced with peel1 bulb garlic, separated into cloves1 tablespoon fresh ginger root, finely chopped or use1 teaspoon ginger, powder1 tablespoon olive oil or use 1 tablespoon vegetable oil1/2 teaspoon. salt1/2 teaspoon black [...]
1 tablespoon soy sauce 3 tablespoons water, divided use1 teaspoon honey 1 pound boneless skinless turkey breast, rinsed and patted dry 1 1/2 cups blackberries, rinsed 1 tablespoon orange juice concentrate 2 1/2 teaspoons cornstarchPreheat broiler.In a small dish, combine soy sauce, 1 tablespoon water and honey.Cut turkey breasts in half; brush one side of [...]
1/2 cup chicken broth 1/2 cup soy sauce 1/2 cup rice vinegar 3 cloves garlic, crushed 2 pounds fresh boneless, skinless turkey breast cutlets 1 1/2 teaspoons granulated sugar 2 tablespoons water 2 teaspoons cornstarch 1/2 teaspoon salt 1/4 teaspoon ground black pepperCombine broth, soy sauce, vinegar and garlic. Bring to a boil; remove from [...]
1 Honeysuckle White® (approximately 5 pounds)1 (21-ounce) can cherry pie filling2 tablespoons soy sauce2 tablespoons cooking sherry1/2 teaspoon ground ginger1/2 teaspoon ground allspiceIn small saucepan, over low heat, combine remaining ingredients. Simmer 5 minutes to blend flavors. Use a blender to puree 1/2 cup sauce.Brush pureed sauce over turkey breast during last 10 minutes of [...]