4 tart apples (such as Granny Smith)4 tablespoons packed brown sugar4 teaspoons butter1/2 tablespoon Cinnamon Red Hots (hard, red, cinnamon-flavored candies)Peel and core apples, while leaving apples whole.Cream the butter and sugar, and fold in Red Hots. Portion the mixture evenly into the hollow core of the apples.Wrap each apple individually in foil, and place [...]
1 fresh pineapplePrepare grill.Cut pineapple lengthwise through leaves, keeping leaves attached, into 8 wedges.Grill pineapple wedges, a cut side down, on a lightly oiled rack set 5 to 6 inches over glowing coals until just charred, about 2 minutes on each cut side.Serves 8.
1 ripe pineapple, cored, top and bottom removedVegetable oilSalt and pepper4 tablespoons molasses4 tablespoons butter2 tablespoons lime juice
Cut pineapple crosswise into 6 slices, each about one inch thick.
Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper.
Grill over medium coals about 8 to 10 minutes, until golden brown, turn and grill [...]
2/3 cup molasses 1/4 cup dark rum2 tablespoons soy sauce 2 tablespoons firmly packed light brown sugar 2 teaspoons hot pepper sauce 2 teaspoons fresh lime juice 6 small firm bananas, peeled Freshly ground black pepperLight a hot fire in a charcoal grill or preheat a gas grill to medium-high.In a medium-sized bowl, mix together [...]
6 baby eggplants or 1 very large eggplant 8 tablespoons olive oil 1/2 teaspoons roasted cumin seeds 1/4 cup fresh cilantro 1/4 cup flat-leaf parsley 1 large garlic clove 1/4 teaspoon sea salt 1/4 teaspoon cayenne pepper 3 tablespoons fresh-squeezed lemon juice
Preheat the broiler.If you are using baby eggplant, halve each one lengthwise. If you [...]
2 medium-large zucchini, trimmed18 small white mushrooms, stems trimmed flat with the caps18 large cherry tomatoes, stemmed3/4 cup Chipotle vinaigrette (recipe follows)Salt and freshly ground black pepper
Cut each zucchini crosswise into 9 equally thick slices. Trim the slices to form cubes. Divide the vegetables, alternating them, among 6 flat metal skewers. Be certain to arrange [...]
6 medium (6 cups) potatoes, washed, thinly sliced 1 medium onion, thinly sliced 2 tablespoons purchased minced roasted garlic 1 tablespoon freshly grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons butter or margarineHeat gas grill on medium or charcoal grill until coals are ash white.Mound potatoes and onion evenly among 6 (12-inch) [...]
1 1/2 pounds asparagus, trimmedExtra virgin olive oilSalt and freshly ground black pepper to tasteLemon wedges for accompanimentPrepare barbecue (medium-high heat).Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.Serve warm or at room temperature with a squeeze [...]
4 corn on the cobs, husked and cleanedWrap each ear of corn well in aluminum foil.Place foil-wrapped corn directly over hot coals; grill for about 3 to 4 minutes on a side, turning to grill evenly, about 12 to 15 minutes total.Serves 4.
Nutrition Facts: Calories 120 calories Protein 4 grams Fat 1 grams Sodium 0 [...]
6 fresh ears of corn 2 tablespoons margarine or butter 2 teaspoons lemon juice 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
Peel husks back, but do not remove. Using a stiff brush or your fingers, remove silk from corn. Pull husks back up around corn. In a large saucepan or container, cover [...]