4 pork blade steaks, 1 to 1 1/4-inches thick1/2 cup bottled barbecue sauce1/3 cup honey1 tablespoon Worchestershire sauce1 teaspoon garlic salt1/2 teaspoon prepared mustardPlace steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.Meanwhile, stir together remaining ingredients in a small bowl.Brush steaks with sauce and continue cooking 5 [...]
1 1/2-pounds boneless pork steak, about 1/2-inch1 large red onion, sliced3/4 cup fresh lime juice1 teaspoon salt1/2 teaspoon cayenne pepperPlace pork and onions in a glass 12×9-inch baking dish. Combine lime juice, salt and cayenne; pour over pork; cover and refrigerate for several hours.Lift pork steaks out of marinade, brushing off onions. Broil or cook [...]
6 pork steaks (blade steaks)2 garlic cloves, finely chopped2 tablespoons peeled and finely chopped fresh ginger1 cup soy sauce1/2 cup each dry sherry1/2 cup ketchup1/2 cup orange juice1/2 cup sesame oil1/4 cup honeyCombine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in [...]
2 pork blade steaks, cut 1-inch thick2 small cloves garlic, minced2 tablespoons finely chopped onion2 tablespoon lemon juice2 tablespoon soy sauce1 tablespoon honeyCombine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours.Remove steaks from marinade, discarding marinade.Grill over medium-hot coals, 7 minutes per side, turning once.Makes 4 [...]
4 pork blade steaks, about 3/4 to 1-inch thick1/2 teaspoon salt1 teaspoon ground ginger3/4 teaspoon black pepper1 garlic clove, crushed1/2 cup hoisin sauce1 tablespoon cider vinegar2 teaspoon grated ginger rootDash crushed red pepper flakesPrepare medium-hot fire in kettle-style grill.Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high [...]
4 boneless pork blade steaks, about 1/2-inch thick1 large red onion, sliced1 teaspoon salt1/2 teaspoon cayenne1 lime, cut into 8 wedgesPrepare medium-hot fire in grill.Season pork steaks with salt and cayenne.Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once.Grill onion, turning as necessary to brown evenly, for [...]
4 pork steaks, about 1/2-inch thick1/2 cup ketchup1/4 cup orange marmalade1 tablespoon cider vinegar1/2 teaspoon celery seed1/2 teaspoon chili powderHot pepper sauce, to taste
Prepare a medium-hot fire in grill.
In small bowl stir together catsup, marmalade, vinegar, celery seed, chili powder and a few shakes of hot pepper sauce.
Grill pork steaks directly over fire, turning to [...]
4 pork steaks, about 1/2-inch thickGarlic salt and pepper, to taste1/4 cup Dijon-style mustard2 tablespoons brown sugar2 teaspoons Worcestershire saucePrepare medium-hot fire in grill.Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes.In small bowl stir together mustard, brown sugar and Worcestershire [...]