4 pounds pork back ribsYour favorite barbecue sauce (purchased or homemade)Season ribs with salt and pepper.Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees [...]
4 pound pork spareribs, cut into serving-size pieces1 (8-ounce) can undrained apricot halves3 tablespoons ketchup3 tablespoons brown sugar2 tablespoons lemon juice1 tablespoon Dijon-style mustard1 teaspoon dry ginger1/8 teaspoon salt
Prepare medium-hot coals for indirect grilling in covered grill.
Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1 1/2 [...]
2 slabs pork spareribs1 cup ketchup1/4 cup Worcestershire sauce1 1/2 cups cherry cola soft drink1/4 cup vinegar2 teaspoons paprika2 teaspoons chili powder1 teaspoon ground black pepper1 medium onion, choppedPrepare a medium-hot banked fire in covered kettle style grill.Cut each slab of ribs between ribs into four pieces.Place rib-side-down over indirect heat and grill for 1 [...]
1 (8 3/4-ounce) bottle steak sauce 1 cup honey 1 tablespoon Dijon mustard Approximately 3 1/2 pounds country-style pork ribs8 cups warm waterPreheat grill or broiler.Combine steak sauce, honey and mustard in small bowl; set aside.Heat ribs and water to boiling in 6-quart saucepot; reduce heat. Cover; cook for 30 minutes or until tender; drain.Brush [...]
1 1/2 cups soy sauce 6 tablespoons tomato paste 1 1/2 cups hoisin sauce 1/2 cup sherry 1 tablespoon granulated sugar 3 tablespoons tomato ketchup 3 tablespoons grapefruit juice 2 tablespoons honey 9 cloves garlic, crushed 16 pounds pork spareribs 1 plastic bag
Combine soy sauce, tomato paste, hoisin sauce, sherry, sugar, ketchup, grapefruit juice, honey, [...]
4 pounds pork back ribs2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons cayenne pepper1 1/2 teaspoons white pepper1/2 teaspoon black pepper1 teaspoon dried thyme leaves1 teaspoon oregano leavesCut ribs into serving-size pieces.Combine seasonings together well and rub on all surfaces of ribs.Place ribs on covered grill over indirect heat and cook, turning every 15 [...]
11/2 to 2 pounds boneless country style ribs2 quarts cider vinegar6 tablespoons salt1 tablespoon cayenne pepper11/2 tablespoons red pepper flakes1/4 cup molasses or 1/2 cup firmly packed brown sugarCombine vinegar, salt, cayenne, red pepper flakes and molasses in a bowl, reserve half the sauce in a medium container and store in the refrigerator until cooking [...]
4 slabs pork back ribs, about 6 pounds2 tablespoons cornstarch2 tablespoons brown sugar1 tablespoon minced fresh mint1/2 teaspoon salt2 cups orange juice2 tablespoons lime juice1 teaspoon grated lime peel1 teaspoon grated lemon peel
Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5 [...]
8 pounds pork spareribs 1 (21-ounce) can cherry pie filling 2 tablespoons olive oil 1/2 cup chopped onion 1/4 cup soy sauce 2 teaspoons spicy brown mustard 1 teaspoon ground ginger 1 teaspoon Worcestershire sauceCut ribs into serving portions of 2 to 3 ribs each. Put ribs in a large stockpot or Dutch oven; add [...]
3 to 4 pounds meaty pork spareribs or loin back ribs Salt 1 cup mango chutney 1/4 cup bottled chili sauce 2 tablespoons vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1/2 teaspoon onion powder Several dashes bottled hot pepper sauce Fresh thyme sprigs (optional)
Cut ribs into serving-size pieces. Place ribs in a large [...]