1 1/2 lbs. pork tenderloin, cut in 3-inch strips, 1/4-inch thick1 small fresh pineapple, cut in spears OR 1 can (17-ounces) pineapple chunks4 fresh peaches, pitted and quartered6 fresh apricots, halved6 plums, halvedApricot Barbecue Sauce (recipe follows)Wine and Honey Baste (recipe follows)Marinate pork strips in Apricot Barbecue Sauce overnight or at least 2 hours.Drain strips [...]
1 pound boneless pork loin, cut into 1-inch cubes 1 (10-ounce) jar apricot preserves 4 tablespoons orange liquor, or orange juice 2 tablespoons butterStir together apricot preserves, orange liquor and butter, simmer in a small saucepan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute).Place pork cubes [...]
Marinade:1/2 cup soy sauce 1/4 cup frozen apple juice concentrate, thawed 3 tablespoons hot mustard
Kabobs:1 (16-ounce) package Johnsonville® Smoked Brats 2 medium sweet red peppers, cut into 1-in. pieces 1 medium green pepper, cut into 1-in. pieces 1 medium yellow summer squash, cut into 1/2-in. pieces 1 medium onion, cut into wedges Metal or wooden [...]
1 pound pork tenderloin, cut into 1-inch cubes1/2 cup orange juice1/4 cup lime juice2 tablespoons brown sugar1/2 teaspoon thyme1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/8 teaspoon ground cayenne pepperCombine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24 hours.Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four [...]
1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon turmeric 1/2 teaspoon salt 8 bamboo skewers
Cut pork into 8 1×4-inch strips. Combine coconut milk, cilantro, turmeric and salt in a medium bowl. Add pork strips, cover and refrigerate for 1 hour.Preheat grill.While grill heats and pork marinates, [...]
1 pound boneless pork loin, cut into 1/2-inch cubes1 cup plain low fat yogurt2 tablespoons orange juice1 tablespoon ground coriander1/2 teaspoon turmeric1/2 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon ground gingerBarbecue skewers
In medium bowl stir together yogurt, orange juice and seasonings; add pork to bowl, stir to coat with marinade. Cover and refrigerate 4 to 24 [...]
1 pound boneless pork loin (or 4 boneless pork chops)1 jar (6 ounces) marinated artichoke hearts1 sweet red bell pepper, seeded and cut into 1-inch squares1 teaspoon hot pepper sauce1 teaspoon oregano2 tablespoons lemon juice2 teaspoons ground black pepperCut pork loin or chops into 1-inch cubes and place in a self-sealing bag.Drain artichoke hearts, reserving [...]
1 pound boneless pork chops, cut into 3/4-inch cubes4 tablespoons Dijon-style mustard4 tablespoons brown sugar2 tablespoons bourbon2 tablespoons soy sauceIn self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4 to 24 hours.Remove pork from marinade, discarding any remaining marinade, and thread onto skewers.Grill over a medium-hot fire, turning occasionally, [...]
2 pounds boneless pork loin, cut into 3/4-inch cubes3/4 cup cider vinegar3/4 cup olive oil4 tablespoons lemon juice1 tablespoon Worcestershire sauce1 tablespoon dried oregano2 cloves garlic, minced2 teaspoons black pepper1 teaspoon salt1/2 teaspoon cayenne6 slices thick Italian breadMix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.Remove [...]
4 stalks celery 1 cup unsweetened pineapple juice 1/4 cup vegetable oil 3/4 teaspoon ground cinnamon3/4 teaspoon salt 1/4 teaspoon ground nutmeg Dash ground allspice 1 1/2 pounds boneless pork loin, cut into 1-inch cubes 3 cooking apples, cored, quartered and cut in half crosswisesCut celery into 1-inch pieces. In a small saucepan cook, covered, [...]