1 whole pork tenderloin, about 1 pound1 cup apricot preserves1/4 cup white wine vinegar2 tablespoons Dijon-style mustard1 teaspoon ground ginger1 (10-ounce) package mixed salad greens1 (15-ounce) can apricot halves, drained, and sliced1/2 cup dried tart cherries4 ounces Provolone cheese, cut into 1/2-inch cubes8 green onions, sliced1/4 cup toasted pecan pieces*In small bowl stir together preserves, [...]
3/4 pound pork chops (2 small or 1 large)1 quart torn salad greens6 fresh apricots (3/4 pound), cut into wedges3/4 cup walnut halves, toasted1/3 cup red wine vinegar2 tablespoons granulated sugar3/4 teaspoon tarragon, crumbled1/4 teaspoon each marjoram and thyme, crumbled1/2 cup vegetable oilBroil (or grill) pork chops 5 to 6 minutes on each side or [...]
2 boneless pork chops, cut into 3/4-inch cubes1 tablespoon Caribbean-style rub*1 10-oz. package couscous2 cups boiling water1/2 teaspoon salt1/2 cup dried cherries4 green onions, sliced2 oranges, peeled and sliced1 medium cucumber, sliced4 tablespoons olive oil2 tablespoon orange juiceZest of 1 orange1 1/2 teaspoons brown sugarSalt and pepper, to taste2 tablespoons chopped pecansIn plastic bag, shake [...]
1 whole pork tenderloin, butterflied*6 tablespoons lime juice, divided use4 tablespoons soy sauce1 tablespoon honey1 tablespoon ketchup3 tablespoons vegetable oil2 teaspoons granulated sugar2 tablespoons chopped mint2 tablespoons chopped cilantro1/2 teaspoon crushed red pepper flakes1 cucumber, seeded, thinly sliced8 small radishes, cleaned and thinly sliced1 (5-ounce) bag mixed spring greensIn large self-sealing bag combine 3 tablespoons [...]
4 boneless pork chops, 3/4-inch thick2 teaspoons vegetable oil Salt and pepper, to taste2 cloves garlic, minced1/3 cup raspberry vinaigrette dressing4 cups torn iceberg, Boston or Bibb leaf1 cup fresh raspberries1/2 cup sliced celery1/4 cup sliced almondsHeat skillet over medium-high heat. Season chops; brush lightly with oil. Cook, turning occasionally to brown evenly, until chops [...]
3 cups cooked pork loin, cut in julienne strips3 cups cooked wild rice, chilled1 cup coarsely chopped walnuts1/4 cup chopped red onion1 cup cubed fresh pineapple, chilled (or 1 (8-ounce) can chunks, drained)1 cup sliced mushrooms1 (10-ounce) package fresh spinach leaves, cleaned and torn1 cup raspberries, cleaned1 mango, peeled and diced1/3 cup raspberry vinegar2 tablespoons [...]
1 pork tenderloin, cut lengthwise into 1/8-inch strips, then into strips 4×1-inch1/4 cup grapefruit juice2 tablespoons red wine vinegar1 tablespoon vegetable oil1 teaspoon poppy seed2 teaspoons honey1 teaspoon Dijon-style mustard2 teaspoons vegetable oil6 cups mixed salad greens2 small red grapefruit, peeled and sectioned1 1/2 cups green seedless grapes, halved1 cup fresh strawberries, hulled and slicedIn [...]
1 pound boneless pork loin, cut into 1/2-inch cubes1/4 cup soy sauce1/4 cup orange juice1/4 cup honey2 tablespoons grated fresh ginger 1/2 teaspoon dried red pepper flakes1 (3-ounce) package Oriental ramen noodles1 (8-ounce) can mandarin orange segments, drained1 (6-ounce) package snow peas, thawed and steamed4 green onions, cut diagonally in 1-inch pieces2 tablespoons chopped dry-roasted [...]
1 pound Italian sausage links 1 (18-ounce) package diced cooked potato2 tablespoons olive oil1 (10-ounce) bag Italian salad greens1 red bell pepper, seeded and sliced 1/2 cup balsamic vinaigrette, divided use2 tablespoons minced chivesPrepare medium hot fire in grill.Grill sausage directly over fire, about 10 to 12 minutes, turning as necessary to cook evenly.Toss diced [...]
2 boneless pork chops, 4-ounce, cut into 3/4-inch cubes1 teaspoon ground cumin1/2 teaspoon ground ginger1/2 teaspoon allspice1/2 teaspoon garlic powder1/4 teaspoon cayenne1 1/3 cups couscous2 cups boiling water1/2 teaspoon salt1/2 cup dried cherries4 green onions, sliced2 oranges, peeled and sliced1 medium cucumber, sliced thinly4 tablespoons olive oil2 tablespoons orange juiceZest of one orange1 1/2 teaspoons [...]