8 boneless pork chops, about 3/4-inch thick12 ounces (1 1/2 cups) balsamic vinaigrette dressingPlace chops in large, resealable bag; pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours.Prepare medium-hot grill.Remove chops from marinade and pat dry. Discard remaining marinade.Grill chops directly over heat for about 8 to 10 minutes, turning once.Makes [...]
4 pork chops, 1 1/2-inch thick1 tablespoon vegetable oil2 crushed garlic cloves2 teaspoons finely chopped green olives1/2 jalapeno chile, seeded and minced*1 teaspoon dried thyme1/2 teaspoon ground allspice2 tablespoons lime juice1 tablespoon olive oil1 small onion, diced1 (15-ounce) can black beans, rinsed and drained1/2 red bell pepper, diced2 tablespoons cider vinegar1/2 teaspoon salt1/2 teaspoon hot [...]
1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup unsalted butter 1 medium onion, chopped 1 tablespoon celery seed 2 cloves fresh garlic, finely minced 1 teaspoon dry mustard 1 teaspoon granulated sugar 1 teaspoon salt 1 teaspoon pepper, either cayenne or freshly ground black pepper 14-ounce bottle ketchup 1 cup beer 8 loin [...]
4 boneless center loin chops, 1 1/2-inch thick1/4 cup butter1 tablespoons molasses1/2 teaspoon lemon juice4 tablespoons coarsely ground black pepperIn small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.Rub chops on both sides evenly with pepper.Grill chops over a medium-hot fire for 12 to 15 minutes, turning once.Top each chop with [...]
1/4 cup soy sauce2 tablespoons brown sugar, firmly packed2 teaspoons grated ginger root (or 1 teaspoon ground ginger)1 cup beer4 boneless pork chops, about 3/4-inch thickPlace all ingredients, expect pork chops, in a self-sealing plastic bag; tightly seal and shake to mix well. Add the pork chops to marinade, seal well and place in a [...]
4 boneless pork center loin chops, 1 1/2-inches thick1 teaspoon seasoned salt1/2 teaspoon cayenne pepper1 teaspoon dry sage1 tablespoon paprika1/2 teaspoon black pepper1/2 teaspoon garlic powderCombine seasonings, mix well. Coat chops with seasoning mixture.Grill directly over medium-high heat 7 to 8 minutes per side, turning once.Serves 4.
Nutrition FactsCalories 150 calories Protein 22 grams Fat 5 [...]
4 to 6 bone-in pork chops, about 1 1/2-inch thick1 tablespoon paprika2 1/2 teaspoons salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon cayenne3/4 teaspoon white pepper3/4 teaspoon black pepper3/4 teaspoon dried thyme3/4 teaspoon oreganoMix all ingredients except pork and store in an airtight container.Rub chops with rub.Prepare medium-hot fire and grill chops over indirect heat [...]
6 boneless pork chops, about 4 ounces each1 cup chicken broth1/2 cup orange juice2 tablespoons dark rum (optional)2 tablespoon lime juice2 tablespoons brown sugar1 clove garlic, minced1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground clovesCombine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4 to 24 hours.Remove chops [...]
4 boneless or bone-in pork chops, about 1 1/4 inch thick1 chipotle chile, canned in adobe, chopped OR 1 dried chipotle chile, rehydrated* and minced **2 teaspoons oregano2 crushed garlic cloves1/4 cup vegetable oil2/3 cup lime juice1 tablespoon chopped cilantro1/2 teaspoon saltPlace chops in a large self-sealing plastic bag; combine remaining ingredients in a small [...]
8 thin (1/4-inch-thick) pork chops
Chili-Vinegar Marinade:4 dried Anaheim chiles4 dried arbol chiles2 teaspoons cumin seed1 clove garlic, crushed1 fresh jalapeno chile, stemmed, seeded and chopped1/2 cup red wine vinegar1/2 cup olive oil1 1/2 teaspoons salt
Onion-cilantro relish:1 1/2 cups minced white onion1 tablespoons minced serrano chile1/2 cup coarsely chopped fresh cilantro1/4 teaspoon salt3 tablespoons lime juice1 [...]