Marinade: 4 large cloves garlic, finely minced 1/4 cup fresh lime juice 1/2 teaspoon ground cumin 1 dash ground oregano 2 tablespoons vegetable oil 1 teaspoon kosher or coarse salt 1/4 teaspoon freshly ground black pepper
Steak: 2 pounds skirt steak, trimmed and cut into large pieces to fit on a grill, large heavy skillet or [...]
1 (8-ounce) bottle ORTEGA Taco Sauce – Medium 1 tablespoon granulated sugar 1 tablespoon vegetable oil 1 tablespoon water 1 to 1 1/2 pounds beef sirloin cubes 2 medium onions, each cut into 6 wedges 2 small zucchini, each cut into 6 pieces 2 small yellow squash, each cut into 6 pieces 1 large bell [...]
Beef Steak Soft Tacos2 (about 1 1/2 pounds) boneless beef chuck shoulder steaks, cut 3/4-inch thick 12 small flour tortillas, warmed
Marinade: 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder
Toppings: Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)Combine marinade ingredients in small bowl. Place beef steaks [...]
Beef Tacos al Carbon1/2 cup fresh lime juice 3 tablespoons olive oil plus additional oil for grilling the green onions 2 garlic cloves, peeled and crushed 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds. flank steak, trimmed of external fat 16 large green onions, trimmed (leave no more than 3-inches of [...]
1/2 cup steak sauce 1/4 cup white wine, or tequila 2 tablespoons fresh lime juice 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 teaspoon granulated sugar 1 1/4 pounds flank steak, thinly sliced 2 teaspoons cornstarch 1 tablespoon vegetable oil 1 green pepper, cut into strips 1 onion, cut into wedges Flour tortillas [...]
4 (about 8-ounces each) beef round (sirloin) tip center steaks, cut 1-inch thickSalt
Marinade:2/3 cup prepared Italian dressing2 tablespoons chopped fresh cilantro1 tablespoon chili powder
Toppings:Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream (optional)
Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely [...]
1 cup soy sauce 1 cup Worcestershire sauce 1/4 cup pineapple juice 1 tablespoon lime juice 1/8 teaspoon salt 2 pounds flank or round steak 12 flour tortillas, warmed for accompanimentORTEGA Salsa – Thick & Chunky (Medium) for accompaniment1 tomato, chopped for accompaniment1 onion, chopped for accompanimentSour cream for accompanimentPreheat barbeque grill.In a large bowl [...]
3 pounds chuck steak, trimmed of fat and gristle 2 tablespoons crushed cloves garlic 1/4 cup lime juice 1/4 cup honey 1 tablespoon soy sauce 1 tablespoon water 1/4 teaspoon salt 1/8 teaspoon ground black pepper1 avocado, mashed 2 teaspoons fresh lime juice12 flour tortillas, fajita size or medium Picante sauce for accompaniment1 tomato, chopped [...]
1 1/2 cups chopped onions1 cup diced jicama1 1/2 cups chopped tomatoes1 tablespoon chopped fresh cilantro1 jalapeño, seeded and chopped 1 garlic clove, crushed 1 teaspoon fresh lime juice 1 teaspoon fresh lemon juice 1/8 teaspoon liquid hot pepper sauce 1/8 teaspoon salt 1 tablespoon garlic powder 1 1/2 teaspoons granulated sugar 1 teaspoon white [...]
4 beef ribeye or boneless top loin steaks, cut 3/4-inch thick (about 2 pounds) 2 tablespoons fresh lime juice 1/2 cup shredded Colby or Monterey Jack cheese 8 medium flour tortillas, warmed 1 cup prepared salsaSprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to [...]