4 to 6 pounds California lamb ribsWater1 1/4 cups balsamic vinegar (red), divided3/4 cup olive oilSalt, as needed3 tablespoons chopped garlic3 tablespoons chopped, fresh rosemary1/4 cup honeyBraise ribs in water for about 1 1/2 hours; drain and pat dry. Whisk together 3/4-cup vinegar and olive oil; brush over all sides of ribs. Season with salt. [...]
1 1/4 cups balsamic vinegar (red), divided 3/4 cup olive oil 4 to 6 pounds California lamb spareribs Salt, as needed 3 tablespoons chopped garlic 3 tablespoons chopped, fresh rosemary 1/4 cup honeyWhisk together 3/4 cups vinegar and olive oil; brush over all sides of ribs.Season with salt.Rub both sides of ribs with garlic and [...]
5 pounds meaty lamb riblets 2 quarts water 1/3 cup soy sauce 1/4 cup tamarind concentrate 2 tablespoons soy sauce 2 tablespoons dry sherry 2 tablespoons honey 2 teaspoons sesame oil 1 teaspoon freshly grated ginger 1 teaspoon sambal oelek (fresh chili paste) 5 cloves crushed garlic 1/2 teaspoon five spice powderPlace lamb ribs in [...]