2 cups prepared barbecue sauce Approximately 6 pounds leg of lamb, boned and butterflied 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon saltIn a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, pepper, and salt. Cover and refrigerate overnight, turning twice.Grill 8 to 10-inch from hot coals in [...]
2 pounds lamb, cubed4 tablespoons lemon juice 3 garlic cloves, crushed 1/2 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon granulate sugarIn a medium bowl combine together cubed lamb, lemon juice, crushed garlic cloves, cayenne pepper, oil, salt, and sugar. Marinate the lamb for 2 hours in a covered bowl.Drain, reserving [...]
2 cups dried white beans 6 cups chicken broth 4 cloves garlic, peeled and divided use2 fresh rosemary sprigs, divided use1 1/2 teaspoons salt, divided use1/4 teaspoon ground black pepper 4 lamb shanks 3 tablespoons olive oil, divided use1 onion, chopped 1/2 cup dry white wine 2 cups beef brothPlace beans in a large, heavy-duty [...]
2 pounds lamb loin ready for roasting 1 teaspoon ground black pepper 1 1/2 teaspoons red chili flakes (not powder) 2 tablespoons fresh oregano leaves, chopped course (or use 1 teaspoon dried) 2 tablespoons extra virgin olive oil 10 cloves garlic, peeled and left whole 1 cup balsamic vinegar 1 teaspoon brown sugar 1 1/2 [...]
1 tablespoon olive or vegetable oil2 pounds meaty lamb shanks, cut into 1 1/2-inch pieces1/4 cup all-purpose flour1 large onion, chopped7 garlic cloves, peeled2 teaspoons minced fresh ginger1 pound all-purpose potatoes, pared and cut in 3/4-inch chunks12 ounces white turnips, pared and cut in 1/2-inch chunks2 to 3 large carrots, pared and cut diagonally into [...]
2 cups prepared barbecue sauce Approximately 6 pounds leg of lamb, boned and butterflied 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon saltIn a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, Season with garlic powder, pepper, and salt. Cover and refrigerate overnight, turning twice.Grill 8 to 10-inch from hot coals in [...]
4 pounds boneless leg of lamb, trimmed of fat and gristle, butterflied 2/3 cup orange juice 1/2 cup orange marmalade 1 tablespoon butter, melted 1 teaspoon grated peeled gingerroot 1/4 teaspoon dry mustard 2 tablespoons lemon juice 1 tablespoon cornstarchPrepare barbeque or gas grill so that coals are white or flame is medium-high.Place butterflied leg [...]
4 fresh California lamb chops, loin or rib cut, 1 to 1-1/2 inches thickSalt and pepper, to taste
Mango Salsa:2 mangoes, peeled, pitted and cut into bite-sized chunks 1 red onion, peeled and diced small 2 tablespoons chopped fresh cilantro Red pepper flakes, to taste Salt and pepper, to taste Juice of two fresh limesSeason lamb [...]
Lamb Chops:12 lamb chops, cut 1 1/4 inches thick3 tablespoon olive oil1 teaspoon chopped thyme1 tablespoon minced garlicSalt and pepper to tastePotatoes:2 medium globe eggplant, cut into 1-inch-thick slices1 medium red onion, cut into 1/2-inch wedges3 tablespoon balsamic vinegar1 tablespoon olive oil, plus additional for fryingSalt and pepper to taste1/2 pint cherry tomatoes1 tablespoon roasted [...]
2 cups lightly packed fresh mint leaves1/2 cup lightly packed chopped parsley3 large garlic cloves, peeled and halved1/4 cup olive oil1/3 cup cream cheese1/4 cup pine nuts or walnut pieces1 1/2 tablespoons lemon juiceDash freshly ground pepper1 (6 to 7 pounds) leg of lamb, trimmed of fat, boned, and butterfliedIn a food processor or blender, [...]