2 pounds lamb, cubed4 tablespoons lemon juice 3 garlic cloves, crushed 1/2 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon granulate sugarIn a medium bowl combine together cubed lamb, lemon juice, crushed garlic cloves, cayenne pepper, oil, salt, and sugar. Marinate the lamb for 2 hours in a covered bowl.Drain, reserving [...]
1/3 cup olive oil3 tablespoons lemon juice1 large onion, finely chopped2 dry bay leaves2 teaspoons dry oregano1/2 teaspoon freshly ground pepper2 pounds lean boneless lamb (leg or shoulder), trimmed of fat and cut into 1 1/2-inch cubes1 large mild red onion, cut into 1-inch pieces1 large green or red bell pepper, cut into 1 1/2-inch [...]
3/4 cup lime juice 1/3 cup granulated sugar 1/4 cup extra virgin olive oil 1/4 cup chopped fresh cilantro leaves1 teaspoon crushed dried rosemary 1 clove garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 1 1/2 pounds lamb, cut into 1-inch cubes 1 (16-ounce) package frozen pearl onions 4 peaches, pitted and quartered [...]
2 pounds boneless California lamb, from sirloin, shoulder or leg, external fat removed1 (16-ounce) bottle marinade2 red onions, cut into 1-inch cubes1 each red and green pepper, cut into 1 1/2-inch pieces12 fresh white or crimini mushrooms1 (6-ounce) package rice pilaf, prepared according to package directionsCut lamb into 1 1/2-inch cubes; place in glass dish [...]
1 (12-ounce) jar mint jelly, divided use1/2 teaspoon dried rosemary, crushed 1/2 teaspoon ground black pepper 1 pound boneless leg of lamb, cut into cubes 2 zucchini, cut into 1-inch thick slices 1 red bell pepper, cut into 1-inch pieces 1 onion, cut in wedges 8 mushroomsCombine 1/2 cup jelly, rosemary and black pepper in [...]
A simple marinade and large-cut vegetables add a Mediterranean touch to a barbecue.
1/2 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 6 bay leaves 2 pounds lamb, cubed 4 tomatoes, cut in large chunks 2 green bell peppers, seeded and cut in large chunks [...]
1/4 cup vegetable oil 2 tablespoons lemon juice 1/4 teaspoon crushed dried basil 1/4 teaspoon crushed dried marjoram 1/4 teaspoon crushed dried rosemary 1/4 teaspoon crushed dried mint 1/8 teaspoon ground black pepper 1 clove garlic, crushed 1 pound lamb, cut into 1-inch cubes 1 green bell pepper, seeded and cut into 1-inch pieces 1 [...]
2 pounds lamb 1/4 cup soy sauce 1 tablespoon honey 2 tablespoons white wine vinegar 2 tablespoons sherry 2 garlic cloves, crushed1/4 teaspoon ground ginger1 1/2 cups beef broth 10 bamboo skewersCut lamb into thin strips 1/2 x 3-inches long.Combine soy sauce, honey, vinegar, sherry, crushed garlic cloves, ginger, and beef broth. Pour the mixture [...]
2 pounds boneless leg of lamb, cubed 2 cups red wine 2 cloves garlic, crushed 2 teaspoons grated lemon peel 1 teaspoon crushed dried oregano 1/4 cup olive oil 2 green bell peppers, seeded and cut into 1-inch sqares 1/2 pound cherry tomatoes 1 teaspoon salt 2 cups plain yogurt 1/2 cup chopped cucumber 2 [...]
1 1/2 pounds boneless lamb, cubed1/4 pound sugar peas 24 cherry tomatoes 1 (8-ounce) can pineapple chunks 1/2 cup chili sauce 1/2 cup firmly packed brown sugar 1/2 cup red wine 2 tablespoons lemon juice 1 tablespoon dry mustard 1/2 teaspoon salt 12 skewersCut lamb into 1-inch cubes, thread skewers with meat, trimmed sugar peas, [...]