3/4 cup Dijon mustard1/2 cup fresh lemon juice3 2-ounce cans anchovies, drained, oil reserved, anchovies chopped1 1/3 cups oil1 1/2 cups (packed)chopped fresh basil1 cup chopped shallots1 5 1/2-pound leg of lamb, fat trimmed, boned, and butterflied (about 3 1/2 pounds boned)3 pounds small red-skinned potatoes, cut into 3/4-inch pieces2 pounds yellow wax beans, trimmed1 [...]
1 pound red potatoes1 eggplant, diced 1 red bell pepper, seeded and diced1 green bell pepper, seeded and diced6 green onions, chopped 2 garlic cloves, crushed 1 bay leaf 3 tablespoons olive oil 2 tablespoons lemon juice 12 to 16 ounces lamb, cubed2 tablespoons chopped flat-leaf parsley1/2 teaspoon pepper 1/2 teaspoon ground turmeric 1/2 teaspoon [...]
3 tablespoons red wine vinegar 2 teaspoons prepared brown mustard 4 tablespoons olive oil 1 teaspoon thyme 1/4 teaspoon salt 1/8 teaspoon pepper 3 pounds lettuce, shredded 1 pound cooked lamb, sliced 1/4 cup freshly grated Parmesan cheeseIn a bowl whisk together red wine vinegar and prepared brown mustard. Add olive oil, thyme, salt, and [...]