1 (6 to 7-pound) cooked bone-in ham 1 cup ketchup1/3 cup finely chopped onion1/3 cup honey1/3 cup cider vinegar1/4 cup bourbon or water2 tablespoons yellow mustard2 tablespoons lemon juice1 teaspoon dried thyme, crushed1 teaspoon minced garlic1/2 teaspoon red pepper flakes3 cups wood chips (use hickory or oak chips for the best flavor)Sauce: In medium saucepan [...]
3 carrots, sliced 12 pearl onions 1 pound ham, diced 1 (20-ounce) can pineapple chunks 2 green bell peppers, seeded and diced 1 cup orange marmalade 1/2 cup prepared brown mustard 2 tablespoons firmly packed brown sugarIn a medium saucepan, cook sliced carrots and pearl onions in boiling water for about 5 minutes, or until [...]
1 (12- to 14-pound) uncooked country ham2 quarts cider vinegar1 tablespoon whole cloves
Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.Place ham, fat side up, in a large roasting pan. Pour vinegar over [...]
1 (15 1/2-ounce) can tropical fruit salad or chunky mixed fruit1 (1 1/2 pounds) fully-cooked center-cut ham slice, cut 3/4-inch thick1 small onion, chopped1/2 to 1 teaspoon curry powder or 1/8 teaspoon ground nutmeg or ginger1 tablespoon butter or margarine2 teaspoons cornstarch1/4 cup pineapple juice or orange juiceDrain fruit, reserving syrup. Set aside.Trim fat from [...]
1/3 cup spicy brown mustard
1/4 cup honey
1 teaspoon grated orange peel
1 (2-pound) fully cooked ham steak
In a small bowl, combine mustard, honey and orange peel. Brush over one side ofham.
Broil or grill, uncovered, over medium-hot heat for 7 minutes. Turn; brushwith mustard mixture. Cook until well glazed and heated through, about 7 minutes.
Serves 6.
1 fully-cooked ham center slice, cut 1-inch thick, about 2 pounds 1/4 cup plum preserves 1 tablespoon prepared mustard 1 teaspoon lemon juice 1/8 teaspoon ground cinnamonFor glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4 to 5 minutes or until preserves melt. Keep warm.Grill ham slice [...]
1 pound boneless ham, cut into 4 1/2-inch-thick slices1/4 cup apricot jam2 teaspoon Dijon-style mustard2 teaspoons cider vinegarIn a small bowl, mix together well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8 to 10 minutes total. Serve immediately.Makes [...]
1 (6 to 7-pound) bone-in smoked ham2 tablespoons brown sugar1 tablespoon ground coriander1 tablespoon paprika1 teaspoon cumin1/2 teaspoon cinnamon1/4 teaspoon cloves1/4 cup lemon marmalade2 tablespoon orange juicePrepare gas or charcoal grill to medium-hot (375 to 425*F.) for indirect cooking. Place drop pan in center, not over heat source (for gas grill, turn off center burner; [...]
1 pound ham, cut into 3/4-inch cubes1 sweet red bell pepper, seeded and cut into 3/4-inch squares2 teaspoons vegetable oil1 small onion, finely chopped1 clove garlic, crushed1/2 teaspoon ground coriander1/2 teaspoon ground cumin3/4 cup light coconut milk2 tablespoons honey1/2 cup peanut butter2 tablespoons lime juice4 cups chopped romaine leavesAlternate ham and pepper pieces on 8 [...]
1 onion, chopped 1 green bell pepper, chopped 2 tablespoons butter 2 tablespoons prepared mustard 1 tablespoon Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon salt 3/4 tomato cup ketchup 1 pound chopped, cooked ham4 French bread rollsIn a medium skillet over medium heat with butter; saute chopped onion and chopped green bell [...]