For Adobo Marinade:4 cloves garlic, minced1 teaspoon ground cumin1/2 cup fresh Florida grapefruit juice1/4 cup Florida orange juice concentrate2 tablespoons extra virgin olive oilSalt and freshly ground black pepper to taste
1 pound jumbo shrimp, peeled and de-veined (leave the tail sections intact)4 Florida oranges4 Florida grapefruits5 cups washed, stemmed spinach leaves or mesclunCombine the ingredients [...]
4 small tuna steaks (3 to 4 ounces each)Salt and pepper, to taste1 can (15 1/2 ounces) Garbanzo or Black beans or 1 1/2 cups cooked dry-packaged Garbanzo or Black beans, rinsed, drained1 cup sliced mushrooms1 cup halved cherry tomatoes1/2 cup chopped yellow bell pepper1/4 cup chopped red onion Citrus Vinaigrette (recipe follows)6 cups mixed [...]
1 pound tuna steaks or 2 (9-ounce) cans chunk light tuna in water, drained1 (15-ounce) can black beans or 1 1/2 cups cooked dry-packaged black beans, rinsed, drained1 large ripe mango, peeled, cubed2 tomatoes, chopped1/2 medium cucumber, chopped4 green onions and tops, slicedIsland Lime Dressing (recipe follows) or a prepared vinaigrette-type dressingLettuce leaves1/4 cup crumbled [...]