1 whole broiler-fryer chicken1 can (14 ounces) unsweetened coconut milk1 tablespoon curry powder1 tablespoon lime juice1 tablespoon fish sauce3 cloves garlic, minced1/4 cup chopped cilantro leaves2 tablespoons brown sugar12 red lettuce leaves1 medium head lettuce, shredded1 large red bell pepper, cut in strips1/2 cup torn mint leavesSweet and Sour Cilantro Dressing (recipe follows)1/3 cup finely [...]
4 boneless, skinless chicken breast halvesMarinade (recipe follows)1 cup garbanzo beans, drained4 tablespoons chopped green chilies2 avocados, peeled, diced2 medium tomatoes, cored, seeded, diced1 head Romaine lettuce, cut in thin strips1/2 cup Spicy Lime Dressing (recipe follows)28 blue corn tortilla chips4 teaspoons sour cream4 tablespoons bottled tomato salsaPlace chicken in Marinade and refrigerate about 4 [...]
1 package (6.2 ounces) fast-cooking long grain and wild rice, cooked without spice packet, cooled1 can (15 ounces) Light or Dark Red Kidney beans or 1 1/2 cups cooked dry-packaged Light or Dark Red Kidney beans, rinsed, drained1 can (15 ounces) Black beans or Pinto beans or 1 1/2 cups cooked dry-packaged Black beans or [...]
4 chicken breast halves, boned, with skin6 cups mixed salad greens1/2 small red onion, thinly sliced1 carrot, cut in strips1 yellow bell pepper, cut in strips5 ounces goat cheese, cut in 4 pieces4 sprigs rosemary1/4 cup pine nuts, toasted1 tablespoon olive oil1/2 teaspoon salt1/8 teaspoon pepperSalad Vinaigrette (recipe follows)In large bowl, place salad greens, onion, [...]
2 1/4 pounds boneless, skinless chicken breast, cut in strips24 bamboo skewers2 cups Thai peanut sauce, divided use1/4 cup chopped roasted peanuts1 pound mixed salad greens, chopped3/4 cup sesame-with-soy salad dressing1 papaya, peeled, seeded and sliced1 avocado, peeled, seeded and sliced1 large cucumber, seeded and diced1 large red bell pepper, julienne cut3 ounces Enoki mushroomsThread [...]
4 boneless, skinless chicken breast halves1 tablespoon seeded, minced jalapeno pepper1/2 cup lime juice1 green onion, finely chopped1/4 cup maple syrup3 tablespoons minced cilantro leaves2 tablespoons bottled oil and vinegar dressing1/2 teaspoon ground cumin1/2 teaspoon garlic salt1 cup diced cantaloupe1/2 cup diced jicama2 tablespoons minced red bell pepper6 cups bite-size mixed salad greensCilantro sprigsLime slices [...]
5 boneless, skinless chicken breasts1 red bell pepper, cut in 1/4-inch strips1 green bell pepper, cut in 1/4-inch strips1 small red onion, sliced1/2 pound fresh green beans, snapped and blanchedDressing (recipe follows)Place chicken on prepared grill and cook about 5 minutes per side. Chill in refrigerator; cut into 1/4-inch strips.In large mixing bowl, place chicken, [...]
Cilantro Vinaigrette (recipe follows)2 skinless, boneless chicken breast halves1 1/2 cups fresh green beans, diagonally cut into 1 1/2-inch pieces4 cups torn mixed salad greens1 orange, peeled with pith removed and sliced1 mango, seeded, peeled and slicedToasted sesame seedPrepare the Cilantro Vinaigrette, reserving half of the vinaigrette for dressing.Rinse chicken, pat dry with paper towels. [...]
4 large boneless, skinless chicken breasts1 teaspoon salt1/2 teaspoon pepper1 pound baby field mixed greensVelvety Gazpacho Dressing (recipe follows)Fire Roasted Tomato Chipotle salsa (recipe follows)Gently pound chicken breasts to even thickness. Sprinkle with salt and pepper. Place on prepared charcoal grill and cook about 5 minutes on each side. Remove chicken from grill and keep [...]
2 slices French or Italian bread, cut into 1/2-inch cubes1/3 cup plus 1 tablespoon olive oil – divided use1 pound skinless, boneless chicken breast halves1/2 teaspoon salt1/2 teaspoon freshly ground pepper4 anchovy fillets, chopped2 teaspoon finely minced garlic2 tablespoons fresh lemon juice1 tablespoon Dijon mustard1/4 teaspoon hot pepper sauce1 large head romaine lettuce, washed, dried [...]