1/2 cup vegetable oil1/4 cup soy sauce3 tablespoons honey1 tablespoon grated onion1/2 teaspoon ground ginger1 1/2 pounds flank steak
In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well.
Pierce flank steak with a fork and place in marinade. Refrigerate overnight.
Preheat grill.
Drain steak, discarding marinade. Grill over hot coals for 10 to 15 [...]
4 (8-ounce) sirloin steaks, cut about 1 to 1 1/2-inches thick2 teaspoons mustard powder1/4 teaspoon ground allspice1/2 teaspoon freshly ground black pepper1/2 teaspoon salt5 tablespoons packed brown sugar2 tablespoons ketchup2 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 teaspoon Tabasco sauce2 tablespoons white wine vinegar1 teaspoon paprikaMix the mustard powder, ground allspice, black pepper, salt, and 1 [...]
1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds)
Marinade: 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon crushed red pepperCombine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade [...]
4 (about 7-ounces each) beef shoulder top blade (flat iron) steaks 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1/2 teaspoon freshly ground black pepper 2 tablespoons freshly shredded Parmesan cheese SaltCombine thyme, garlic and pepper; press evenly onto beef steaks.Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 [...]
2 (about 1 1/2 pounds) boneless beef chuck shoulder steaks, cut 3/4-inch thick 12 small flour tortillas, warmed
Marinade: 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder
Toppings: Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)Combine marinade ingredients in small bowl. Place beef steaks and marinade in [...]
1 apple, peeled and diced2 kiwifruit, peeled 1/2 onion, chopped1 teaspoon freshly grated ginger root 7 tablespoons soy sauce 7 tablespoons Asian rice wine 1 tablespoon granulated sugar 2 teaspoons corn starch (corn flour)14 ounces rib eye beef 1 kiwifruit for garnishCut apple, peeled kiwifruit, onion and ginger root in small pieces and place in [...]
2 beef T-bone or Porterhouse steaks, cut 1-inch thick, (about 2 pounds) 1/4 cup freshly grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 medium red or yellow bell peppers, quartered 1 large red onion, sliced (1/2-inch)
Seasoning: 1 tablespoon minced garlic 2 teaspoons dried basil 1 teaspoon ground black pepperCombine [...]
4 (about 1 pound) boneless beef chuck top blade steaks, cut 1/2-inch thick 1/4 teaspoon garlic salt
Corn Relish: 1 teaspoon vegetable oil 1/2 red or green bell pepper, cut into 1/2-inch pieces 1 (8.75-ounce) can corn, undrained 1 tablespoon distilled white vinegar 1/8 teaspoon ground red pepper 1/4 cup sliced green onionsHeat oil in [...]
1 pound flank steak, sliced 2 tablespoons granulated sugar 1 tablespoon soy sauce 1 teaspoon paprika 1/2 teaspoon saffron 1/2 teaspoon minced garlic clove1/2 teaspoon cornstarch 2 tablespoons vegetable oil 3/4 cup clam juice 3 1/2 cups hot water 4 tablespoons rice vinegar 3/4 cup granulated sugar 1 carrot, grated1 pound fine egg noodles 2 [...]
1 large onion, finely chopped1/2 teaspoon ground cumin4 garlic cloves, finely minced1/2 teaspoon saltFreshly ground pepper to taste1 (12-ounce) bottle beer1 (1 1/2 to 2-pounds) flank steakCombine all ingredients, except steak, in a large zipper-style plastic bag, seal and shake to mix well.Add steak to marinade, seal and refrigerate for several hours or overnight.Heat gas [...]