1 1/2 cups beef broth 1 1/3 cups water 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1 1/2 teaspoons dry mustard 1 teaspoon garlic powder 1 teaspoon hot pepper sauce 9 pounds beef brisketIn a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, [...]
1 (1 1/2 to 2 pound) beef shoulder roast 2 teaspoons ground black pepper 2 teaspoons garlic powder 1 teaspoon corn starch 1/2 teaspoon salt 1/8 teaspoon ground thyme 1/8 teaspoon ground white pepper 1/8 teaspoon cayenne pepper 4 medium baking or sweet potatoes 1 tablespoon vegetable oil 4 ears corn-on-the-cob, unshucked 1 red bell [...]
4 jalapeno peppers, (*see note) 5 cloves garlic 1 1/2 teaspoons crushed dried oregano 1/2 teaspoon ground cumin 1 cup beef broth 1 tablespoon vegetable oil 1 1/2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds beef sirloin roast 1 1/2 teaspoons vegetable oilPreheat oven to 350°F (175°C).In a heavy [...]
1 (4 pound) beef sirloin roast 3 tablespoons olive oil 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, crushed 2 cups half and half 1/4 cup prepared brown mustard 1/4 cup Worcestershire sauce 1/8 tablespoon ground black pepper 1 (16-ounce) package [...]
1 (1 1/2 to 2 pound) beef tri-tip roast
Lime-Honey Glaze: 2 tablespoons honey 2 tablespoons fresh lime juice 1 teaspoon ground cumin 1 teaspoon dry mustard 1/2 teaspoon salt
Tropical Fruit Salsa: 1 1/2 cups chopped papaya or mango 1/2 cup chopped plum tomatoes 2 jalapeno peppers, seeded, finely chopped 2 tablespoons sliced green [...]
1 (2 1/2 pound) boneless chuck shoulder pot roast 1 tablespoon all-purpose flour 2 tablespoons minced garlic 1 tablespoon coarsely ground mixed peppercorns 1 medium onion, cut into 8 wedges 1 medium red bell pepper, cut into 2-inch wide strips 1 medium yellow bell pepper, cut into 2-inch wide strips 1/2 cup ready-to-serve beef broth [...]
1 (3-pound) boneless beef round rump roast2 tablespoons Dijon-style mustard1 tablespoon honey1 teaspoon curry powder1 teaspoon snipped fresh chives1/2 cup sour creamSnipped fresh chives (optional)Trim fat from meat. Stir together mustard,honey, curry powder and 1 teaspoon chives. Measure about 1 tablespoon of the mustard mixture; brush over meat. Insert a meat thermometer into the center [...]
1 (2 1/2 to 3 pound) beef tenderloin3 garlic cloves, cut into thin slivers2 tablespoons olive oil1 tablespoon black peppercorns, crushed1/4 teaspoon saltCaper Mayonnaise (recipe follows)Pat meat dry with paper towels. Using tip of sharp paring knife, make small slits all over meat. Insert garlic slivers. Rub meat with oil. Press peppercorns onto meat. Sprinkle [...]
1 (8 pound) rib roast 2 onions 2 bay leaves 12 peppercorns 2 cups red wine 1/2 cup olive oil 1/4 cup fresh parsley, chopped 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon ground black pepperPlace rib roast in a large, wide baking dish. Slice onions and lightly crush bay leaves and peppercorns. Place [...]
4 1/2 pounds Certified Angus Beef® brisket2 habanera peppers, seeded2 tablespoons ginger, chopped1 shallot2 tablespoons unsalted butter1/4 cup Lea & Perrins® Worcestershire Sauce2 pounds peaches, peeled and pitted1/4 cup stone ground mustard1/2 cup granulated sugarSalt and pepper to taste
Prepare smoker or grill to smoke brisket.
To make peach sauce: sweat habanera, ginger and shallot in butter [...]