Beer-BQ Beef Short Ribs

4 to 5 pounds beef chuck short ribs2 (12-ounce) cans beer1 bottle of your favorite barbecue sauceTrim any excess fat from ribs and place in a Dutch oven or large cooking pot. Add the beer to cover ribs. Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 1/2 [...]

Braised Short Ribs in Tomatoes

1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne 4 1/2 pounds beef short ribs 1/2 cup olive oil 1 onion, minced 2 celery ribs, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 1 (28-ounce) can crushed Italian tomatoes 1 cup water 2 tablespoons tomato paste 1 tablespoon [...]

Hawaiian Barbecued Beef Ribs

1 cup soy sauce 6 tablespoons dark brown sugar, firmly packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure ground hot red chile or to taste 2 teaspoons Chinese five spice powder 3 teaspoons minced fresh ginger 2 teaspoons minced fresh garlic 4 to 6 pounds beef short ribsTo prepare sauce: in a [...]

Tex-Mex BBQ Beef Ribs

3 to 4 pounds beef chuck short ribs1 tablespoon vegetable oil2 teaspoons chili powder1/2 teaspoon dried oregano leaves, crushed1 (8-ounce) can tomato sauce (1 cup)1/3 cup tomato-based picante-style salsa2 tablespoons packed brown sugar1/2 teaspoon dry mustardTrim fat from ribs. Cut ribs into serving-size pieces. Place in a large cooking pot or Dutch oven. Add water [...]

Barbecued Beef Short Ribs

3 1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 1/2 cups barbecue sauce 1 tablespoon steak saucePreheat the oven to 350*F [...]

Beer-BQ Beef Short Ribs

4 to 5 pounds beef chuck short ribs2 (12-ounce) cans beer1 bottle of your favorite barbecue sauceTrim any excess fat from ribs and place in a Dutch oven or large cooking pot. Add the beer to cover ribs. Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 1/2 [...]

Braised Short Ribs with Red Wine Sauce

2 pounds well-trimmed beef short ribs 1 teaspoon vegetable oil Salt and pepper 1 can (10-1/2 ounces) double-strength beef broth or beef consommé 1 cup dry red wine 2 small onions, quartered 4 cloves garlic, minced 3 fresh thyme sprigs 1-1/2 cups sliced mushrooms 2 tablespoons butter 1/4 cup chopped shallots 1 teaspoon minced fresh [...]

Braised Short Ribs in Tomatoes

1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne 4 1/2 pounds beef short ribs 1/2 cup olive oil 1 onion, minced 2 celery ribs, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 1 (28-ounce) can crushed Italian tomatoes 1 cup water 2 tablespoons tomato paste 1 tablespoon [...]

Chipotle-Braised Short Ribs

3 pounds beef short ribs 1 tablespoon vegetable oil 1/2 teaspoon black pepper 1/4 teaspoon ground black pepper 1 cup diced white onion 1 (28-ounce) can crushed tomatoes 5 medium poblano peppers, roasted, peeled, seeded, cut into 1/4-inch thick strips 1 to 2 chipotle peppers in adobo sauce, finely chopped Chopped white onion Chopped fresh [...]

Hawaiian Barbecued Beef Ribs

1 cup soy sauce 6 tablespoons dark brown sugar, firmly packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure ground hot red chile or to taste 2 teaspoons Chinese five spice powder 3 teaspoons minced fresh ginger 2 teaspoons minced fresh garlic 4 to 6 pounds beef short ribsTo prepare sauce: in a [...]