Asian Beef Kebabs 2

1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes1 pound lean beef (top sirloin or tri-tip) well trimmed, cut into 1-inch pieces – 16 pieces2 tablespoons low sodium soy sauce2 tablespoons olive oil2 tablespoons rice wine vinegarPepper1 green pepper, cut into 16 pieces 8 small bamboo skewers, soaked in water16 cherry tomatoes1 small onion, [...]

Asian Marinated Beef Strips on a Skewer

1 1/2 pounds boneless beef top sirloin steak1/3 cup soy sauce1 green onion, thinly sliced2 cloves garlic, finely minced2 tablespoons brown sugar, firmly packed1 tablespoon sesame seeds, toasted1 tablespoon dark sesame oil1 teaspoon finely minced ginger rootWooden skewers, soaked in water for 30 minutesTrim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick [...]

Beef and Veggie Kabobs Over Fettuccine

1 1/2 pounds beef top sirloin, cut into 2-inch cubes 1 (16-ounce) bottle Caesar salad dressing 1 (8-ounce) package BUITONI® Fettuccine 1 tablespoon butter or margarine 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 large mushrooms, cleaned and halved 1 large green bell pepper, seeded and cut into 2-inch squares 4 (12-inch) bamboo skewersPreheat [...]

Beef and Veggies on a Stick

1 pound lean beef, cubed 1 (16-ounce) bottle Caesar salad dressing16 whole mushrooms 1 green bell pepper, seeded and cut into chunks 1 red onion, peeled and cut into chunks 1 medium zucchini, cut into chunksCooked rice for accompanimentPreheat grill to medium-high heat.Reserve 1/2 cup of the Caesar dressing for use later.Place beef in a [...]

Beef Brochettes with Red Peppers

1 1/2 pounds round steak, cubed 2 red onions, cut into chunks2 red bell peppers, cut into chunks12 whole mushrooms2 tablespoons lemon juice 2 tablespoons coriander seed 1 teaspoon garlic clove, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon cumin 1 teaspoon dried thyme 1/4 cup red wine 2 tablespoons honey 2 tablespoons olive oil [...]

Beef Kabobs

Beef Kabobs

2 tablespoons vegetable oil 1 tablespoon lemon juice 1 tablespoon water 2 teaspoons brown mustard 1 teaspoon honey 1/2 teaspoon dried crushed oregano 1/4 teaspoon black ground pepper 1 pound sirloin steak, cubed 1 green bell pepper, seeded and cut into 1-inch cubes 1 onion, quartered 16 whole mushroomsFor marinade, combine oil, lemon juice, water, [...]

Beef Kabobs Ole with Summer Salsa

1 (8-ounce) bottle ORTEGA Taco Sauce – Medium 1 tablespoon granulated sugar 1 tablespoon vegetable oil 1 tablespoon water 1 to 1 1/2 pounds beef sirloin cubes 2 medium onions, each cut into 6 wedges 2 small zucchini, each cut into 6 pieces 2 small yellow squash, each cut into 6 pieces 1 large bell [...]

Beef Kabobs with Parmesan Orzo

Beef Kabobs:1 pound boneless beef top sirloin steak, cut 1-inch thick 2 red or yellow bell peppers, cut into 1-inch pieces 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 1 tablespoon prepared Italian dressing 2 large cloves garlic, minced
Parmesan Orzo: 1 cup uncooked orzo pasta, cooked 2 to 3 tablespoons chopped fresh [...]

Beef Satay

1 pound sliced beef strips 1 teaspoon turmeric 1/2 teaspoon salt 1/2 cup coconut milk 4 bamboo skewersTrim the fat from beef strips and cut into 1 x 4-inch strips, no more than 1/4-inch thick.Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.Soak bamboo skewers in cold water [...]