1 (6-ounce) package semi-sweet chocolate, chopped 1/2 cup creamy butter 1 1/4 cups granulated sugar, divided use4 large eggs, divided use2 1/2 teaspoons vanilla extract, divided use3/4 teaspoon salt 3/4 cup all-purpose flour 1 (8-ounce) package cream cheese 2 tablespoons all-purpose flour 1 tablespoon fresh lemon juice 1 cup fresh OR frozen, unthawed raspberriesPreheat oven [...]
Blueberry Filling:1 cup blueberries, chopped 1/4 cup orange juice 2 tablespoons granulated sugar 2 teaspoons cornstarch
Crumb Mixture:1 1/4 cups all-purpose flour 3/4 cup old fashioned OR quick-cooking oats 3/4 cup firmly packed brown sugar 1/2 cup chopped nuts 1/2 cup butter
Cream Cheese Filling:1 (8-ounce) package cream cheese, softened 2 large eggs 1/2 cup granulated sugar [...]
Cream Cheese Swirl: 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour Brownie: 2 cups all-purpose flour 2 teaspoons baking powder 1 /2 teaspoon salt 2 cups butterscotch chips 1/2 cup unsalted butter 2 cups firmly packed light brown sugar 4 large eggs, at [...]
2 cups all-purpose flour1 1/2 cups packed brown sugar, packed1 cup cold butter OR margarine1 1/2 cups quick-cooking oats1 (8-ounce) packages cream cheese, softened1/2 cup granulated sugar3 large eggs1/4 cup milk1 teaspoon vanilla extract1/4 cup fresh lemon juicePreheat oven to 350*F (175*C). Lightly grease 15 x 10 x 1-inch jelly roll pan; set aside.In mixing [...]
1/2 cup butter1/3 cup packed brown sugar1 cup all-purpose flour1/2 cup chopped nuts1 large egg1 tablespoon fresh lemon juice1/4 cup granulated sugar1 (8-ounce) package cream cheese, softened2 tablespoons milk1/2 teaspoon vanilla extractPreheat oven to 350*F (175*C).Cream together the butter and brown sugar. Add flour and nuts, mixing well. Mixture should resemble coarse crumbs. Reserve 1 [...]
1 cup granulated sugar – divided use1/3 cup butter 1 1/2 cups graham cracker crumbs 3 (8-ounce each) packages cream cheese 4 large eggs (see note) 1 teaspoon vanilla extract1 (21-ounce) can blueberry pie filling 1 pint strawberries, halvedIn medium saucepan, heat 1/4 cup sugar and butter; heat on low until the butter is melted, [...]
1/4 cup butter, softened1/3 cup firmly packed brown sugar1 cup all-purpose flour1/2 cup finely chopped walnuts, divided use1 (8-ounce) package cream cheese, softened1/4 cup granulated sugar1 teaspoon vanilla extract1 large egg1 cup white chocolate chipsPreheat oven to 350*F (175*C).Cream together the butter and brown sugar. Add flour and 1/2 the walnuts, mixing well. Mixture should [...]
1 (16-ounce) can dark sweet cherries 1 (15-ounce) package brownie mix, (8 x 8-inch pan size) 2 large eggs, divided use1/4 cup vegetable oil 1 (3-ounce) package cream cheese, softened 2 tablespoons granulate sugar 3/4 cup sweetened flaked coconut 1 teaspoon almond extractDrain cherries, reserving 1/4 cup cherry juice. Put brownie mix in a large [...]
1 cup graham cracker crumbs1/3 cup butter, melted1/4 cup firmly packed brown sugar1 (8-ounce) package cream cheese2 large eggs1/2 cup granulated sugar3 tablespoons baking cocoa1 tablespoon all-purpose flour1/2 teaspoon vanilla extract2 tablespoons butter1 cup powdered sugar1 (3-ounce) package cream cheese1/2 teaspoon vanilla extractHeat oven to 350*F (175*C).Combine graham crackers, melted butter and brown sugar and [...]
2 (20-ounce each) packages refrigerated chocolate chip cookie dough 2 (8-ounce each) packages cream cheese 1/4 cup granulated sugar 1/2 teaspoon vanilla extract1 large eggPreheat oven to 350*F.Press 1 package of cookie dough on the bottom of a 13 x 9-inch baking pan to form the crust. Bake for 10 minutes.In a bowl, mix softened [...]