1 cup butter3/4 cup unsweetened baking cocoa 2 1/4 cups granulated sugar 1/2 teaspoon salt 3 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1 cup semisweet chocolate chips1 cup chopped nuts (optional)
Chocolate Frosting:1/4 cup butter, softened1 1/2 cups powdered sugar 1/4 cup unsweetened baking cocoa 2 to [...]
1 1/3 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup butter or margarine1 cup baking cocoa4 large eggs, beaten2 cups granulated sugar1 1/2 teaspoon vanilla extract1 teaspoon almond extract1 cup chopped maraschino cherries1/2 cup chopped nutsIcing (recipe follows)Combine flour, baking powder and salt; set aside. In a large saucepan, melt butter. Remove from [...]
3/4 cup unsweetened baking cocoa 1/2 teaspoon baking soda 1/3 cup butter, melted 1/2 cup water, boiling 2 cups granulated sugar 2 large eggs 1/3 cup butter 1 1/3 cups all-purpose flour 1 teaspoon vanilla extract1/4 teaspoon salt 1 cup semisweet chocolate chips
Toppings:1 (21-ounce) can cherry pie filling, warmed Sweetened whipped creamChocolate curlsPreheat oven to [...]
1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 1 (21-ounce) can cherry pie filling, warmed Whipped creamGrated chocolate1 (2-ounce) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, gratedBake brownies according to package directions. Cool completely in pan.Cut into bars. Top with pie filling, whipped cream and grated chocolate.Makes 12 servings.
1/2 cup granulated sugar 2 tablespoons butter2 tablespoons water 1 (12-ounce) package semisweet chocolate chips – divided use2 large eggs 1 teaspoon vanilla extract 2/3 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt Caramel Topping:25 soft caramel candies, unwrapped2 tablespoons butter1 tablespoon milk
1 cup pecan piecesHeat oven to 350°F (175°C). Line 9-inch square [...]
Brownies: 3/4 cup granulated sugar 1/2 cup butter OR margarine, cut into pieces 2 tablespoons water 1 (8-ounce) box NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bars, broken into pieces 2 large eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/4 teaspoon baking soda 1/4 teaspoon salt Coconut Frosting:2 cups sweetened flaked coconut 1 cup [...]
2 cups candy-covered chocolate pieces, divided use3/4 cup butter OR margarine 1 3/4 cups granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flourPreheat oven to 350°F. Grease a 13 x 9-inch baking pan.Place 1 1/2 cups candy in a resealable plastic bag and coarsely crush with a rolling pan. Reserve remaining [...]
1 1/4 cups butter, melted1 3/4 cups granulated sugar 4 large eggs2 teaspoons vanilla extract1 2/3 cups all-purpose flour 2/3 cup unsweetened baking cocoa1/2 teaspoon baking powder 1/2 teaspoon salt 1 (10-ounce) package peanut butter chips – divided use Glaze:1/2 cup (reserved) peanut butter chips2 tablespoons butter2 tablespoons milk1/4 cup powdered sugarHeat oven to 350°F [...]
1 (18.25-ounce) package German chocolate cake mix 1/2 cup butter, softened 1/2 teaspoon vanilla extract2/3 cup evaporated milk3/4 cup pecans, chopped 1 (14-ounce) package soft caramel candies 1 cup semisweet chocolate chipsIn a medium bowl, combine German chocolate cake mix, softened butter, vanilla, and 1/3 cup evaporated milk. Blend well, then stir in chopped pecans. [...]
1 (18.25-ounce) package chocolate cake mix 1 teaspoon almond extract 1 (21-ounce) can cherry pie filling 2 large eggs 1 cup granulated sugar 5 tablespoons butter 1/3 cup milk 1 cup semisweet chocolate chipsPreheat oven to 375*F. Grease and flour a 13 x 9-inch baking pan.In a large bowl, mix chocolate cake mix, almond extract, [...]