Brining Turkey:1 (10 to 12 pound) whole turkey, fresh or thawed if frozen (non self-basting) 1 cup low sodium soy sauce 2/3 cup granulated sugar 2/3 cup kosher saltRemove giblets and neck from both cavities. Rinse with cold water. Cut off wing tips and little tail as they may be caught in the fryer basket.Combine [...]
1/4 cup chicken broth 3 cloves garlic, crushed 1 tablespoon grated gingerroot 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 teaspoon ground cinnamon 1/4 cup chicken broth 1 (1.75-pound) boneless turkey breast 2 tablespoons chopped mangoIn a large bowl, combine broth, garlic, ginger, soy sauce, sesame oil and cinnamon.With a sharp knife, make several [...]
1 teaspoon grated orange zest2 tablespoons fresh orange juice1 tablespoon rice vinegar1 tablespoon white wine vinegar2 teaspoons soy sauce1 teaspoon Dijon-style mustard1/4 cup peanut oil1 tablespoon sesame oil6 cups Honeysuckle White Boneless Turkey Breast, cooked, shredded (or any other cooked turkey)Freshly ground black pepper optional to taste 1 large bunch watercress2 celery ribs, cut unto [...]
Turkey Salad:1 pound Honeysuckle White Turkey Breast1 bay leaf4 black peppercorns4 cups water1/2 cup red seedless grapes1/2 cup diced celery1/2 cup apple, diced1/2 cup slivered almonds, toastedCurry Dressing:1/2 cup low fat mayonnaise1/2 cup nonfat plain yogurt1 tablespoon curry powder1/8 teaspoon ground turmeric2 tablespoon mango chutney, choppedPoach the skinless boneless turkey breast by placing it in [...]
1 (16-ounce) can pears in syrup 3/4 cup mayonnaise 1/4 teaspoon prepared mustard 3/4 teaspoon curry powder1/8 teaspoon salt 4 cups chopped cooked turkey1/2 cup chopped celery1/2 cup raisins 1/2 cup chopped walnuts1 lettuce, shreddedDrain pears in syrup; reserving of the syrup and the pears.In a small bowl, combine mayonnaise, prepared mustard, curry, salt, and [...]
1 1/4 pounds fresh turkey breast, cut into 1-inch cubes 1 cup prepared teriyaki sauce 2 tablespoons peanut oil 1 onion, chopped 1 red bell pepper, seeded and julienned 2 celery ribs, chopped 1/2 pound mushrooms, sliced 2 cups bean sprouts 4 green onions, thinly sliced 1/4 cup water 1 tablespoon cornstarchCombine turkey and teriyaki [...]
Thai Turkey Satay
1/2 medium onion, minced2 cloves garlic, minced2 tablespoons freshly grated ginger root1 1/4 pound Honeysuckle White Breast Cutlets (or breast strips)3 tablespoons soy sauce2 teaspoons hot chili sauce1 teaspoon granulated sugar2 tablespoons lime juiceSweet hot chili sauce to taste (for dipping)Wooden satay skewersSoak wooden satay skewers in cold water for 1 hour before [...]
2 (10-ounce) cans condensed cream of mushroom soup1/4 cup water (or milk)1 (8-ounce) can water chestnuts, drained and sliced1 cup chopped celery1/4 cup chopped green onions2 cups Honeysuckle White Whole Turkey, cooked and diced (leftover pieces)1 (2 to 3-ounce) can crunchy chow mein noodles1/2 cup cashews, brokenPreheat oven to 325°F.Combine all ingredients and put half [...]
1 small onion, sliced, separated2 cups celery, sliced1 tablespoon vegetable oil (preferably sesame)1 can water chestnuts, drained and sliced1 can bamboo shoots, sliced and drained2 cups Honeysuckle White Boneless Breast, cooked, cut into pieces (or any leftover Honeysuckle White turkey)2 bouillon cubes, chicken or vegetable (dissolved in 1-1/2 cup boiling water)2 tablespoon soy sauce1/4 teaspoon [...]
1 large onion, cut into chunks1 medium red bell pepper, cored, seeded and cut into chunks1 teaspoon vegetable oil3 cloves garlic, peeled1 inch fresh ginger, peeled and quartered2 jalapeno peppers, quartered and seeded1 tablespoon curry powder1 teaspoon coriander1 cup chicken stock (defatted )1/4 cup coconut milk (unsweetened )1 medium ripe banana, sliced2 cups Honeysuckle White [...]