2 tablespoons butter 1 small onion, chopped 1 tablespoon curry powder 1 tablespoon all-purpose flour 5 cooking apples, peeled, cored and chopped3 cups warm water 3 teaspoons vegetable base or bouillon granules3/4 cup half-and-half 1/8 teaspoon ground white pepperMelt butter in large saucepan over medium-high heat. Add onion; cook for 3 to 4 minutes or [...]
1 small onion, chopped 3 garlic cloves, chopped1 tablespoon pure olive oil4 (15-ounce) cans black beans, undrained1 (1 4 1/2-ounce) can chicken broth3 tablespoons soy sauce1 teaspoon grated fresh ginger 1/2 teaspoon dried crushed red pepper 1/4 teaspoon ground coriander2 teaspoons grated orange rind1/4 cup fresh orange juice, divided1 (8-ounce) container sour cream1/4 cup chopped [...]
1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic cloves, finely minced2 teaspoons soy sauce 2 teaspoons fresh lemon juice 1/4 teaspoon sesame oil*Drain [...]
3 cups water 1 (14.5-ounce) can vegetable broth 1 (12-ounce) package extra firm tofu, cut into 1/2-inch cubes 1 large carrot, cut into 1/4-inch dice 2 tablespoons miso paste 1 1/2 tablespoons soy sauce 2 cloves garlic, crushed 2 cups chopped broccoli florets 1 cup snow peas, trimmed 1/2 cup sliced mushrooms 2 packages instant [...]
5 cups chicken broth 1/2 teaspoon gingerroot, sliced 2 tablespoons sherry 1/2 teaspoon granulated sugar 1 teaspoon salt 12 lotus seed 1 cup chopped chicken1/4 cup sliced mushroom1/2 cup celery, sliced 1 tablespoon ham, chopped 2 teaspoons lotus root powder
Heat chicken broth in a large kettle. Add sliced ginger root, sherry, sugar, and salt. Bring [...]
2 cups chicken broth1 (14-ounce) can unsweetened coconut milk*1/2 tablespoon curry powder1 jalapeño chili, seeded, minced4 boneless skinless chicken breast halves, cut into 3/4-inch pieces3 tablespoons fresh lime juice1/4 cup chopped green onion1/4 cup chopped fresh cilantro1 cup freshly cooked white rice1 teaspoon salt, or to tasteFreshly ground pepper to tasteLime wedgesBring chicken broth, coconut [...]
4 cups chicken stock 4 slices peeled fresh ginger 1 large lemongrass stalk, cut into 2 inch pieces and crushed (or 1 teaspoon fresh lemon zest) 16 fresh kaffir lime leaves or the grated zest of 1 large lime 2 (14-ounce) cans unsweetened coconut milk 1/4 cup lime or lemon juice, freshly squeezed 2 to [...]
1 onion, chopped 2 tablespoons vegetable oil 8 cups chicken broth 3 teaspoon chicken base or bouillon granules5 garlic cloves, crushed 1 teaspoon dried thyme 1/4 cup soy sauce 1 teaspoon salt 3 tablespoons chopped flat-leaf parsley1 teaspoon Italian seasoning 2 teaspoons dried basil 3 carrots, peeled and chopped 6 ounces uncooked noodles 3 cups [...]
1/2 ounce dried shrimp1/2 ounce fen szu (cellophane noodles)1 Napa cabbage, about 2 pounds, washed and sliced thin1/2 pound pork loin or shoulder, sliced thinly across the grain2 tablespoons vegetable oil1 tablespoon soy sauce1/2 tablespoon fresh ginger root, peeled and finely minced3 cups boiling water2 teaspoons salt1 tablespoon sherryRinse dried shrimp. Drain. Soak in hot [...]
3 cups chicken broth1 tablespoon soy sauce1/2 teaspoon sesame oil1/2 teaspoon granulated sugar1 teaspoon grated gingerroot1 clove garlic, minced2 large eggs, beaten3 green onions, trimmed and thinly sliced
In a medium saucepan combine broth, soy sauce, sesame oil, sugar, ginger and garlic; bring to a boil over medium heat, reduce heat and simmer for 5 minutes.
Whisk [...]