1 (3-ounce) package Oriental flavor ramen noodle soup 1 (14.75-ounce) can Alaska salmon, chunked and reserving liquid 2 tablespoons cornstarch 1 1/2 cups cold water 2 tablespoons to 3 soy sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 1 tablespoon vegetable oil 1 (16-ounce) package frozen mixed stir-fry vegetables 1 [...]
1 (14.75-ounce) can Alaska salmon 1 cup instant or quick-cooking rice 1 tablespoon vegetable oil 1 (16-ounce) package frozen stir-fry vegetables 1/2 cup prepared thick teriyaki sauce 1/4 teaspoon sesame oil, optional 1/4 teaspoon ground ginger, optionalDrain salmon and reserve 2 tablespoons salmon liquid. Break salmon into chunks, set aside. Prepare rice according to package [...]
4 (12×18-inches each) sheets aluminum foil2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken broth, divided use4 (4 to 6-ounce) Alaska cod, pollock, sole/flounder or halibut fillets*,, thawed if necessary [...]
1 1/2 pounds medium shrimp, peeled and deveined Salt, to taste 2 green onions, thinly sliced 1 cup brewed double-strength orange spice tea, cooled 1/4 cup honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon fresh ginger, peeled and finely chopped 1/2 teaspoon ground black pepperIn plastic bag, combine marinade ingredients (everything but [...]
1/2 pound dry vermicelli noodles 1 tablespoon peanut oil 1 pound large shrimp, shelled and deveined 1 tablespoon peanut oil 2 garlic cloves, minced 1 tablespoon grated gingerroot4 scallions or green onions, thinly sliced (white and light green parts) 1 red bell pepper, seeded and julienned 1 yellow bell pepper, seeded and julienned 2 tablespoons [...]
1/2 cup chicken stock 1 tablespoon soy sauce 1 tablespoon white wine vinegar 2 teaspoons granulated sugar 2 teaspoons cornstarch 1/2 teaspoon sesame oil 1 tablespoon peanut or vegetable oil 3 cloves garlic, minced 1 tablespoon peeled and minced gingerroot 1 pound medium shrimp, peeled and deveined 1/8 teaspoon salt 1/8 teaspoon ground black pepper [...]
6 (4 to 6-ounce) sea bass fillets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3 ears of corn, husks and silks removed, halved 1 1/2 cups snow peas, trimmed 1 1/2 cups sliced mushrooms 2 small zucchini, cut into ¼-inch rounds 1 (8-ounce) can sliced water chestnuts, drained 6 green onions, cut into 1-inch [...]
1 1/2 pounds (680 g) wild Alaskan salmon fillet, cut into 4 equal portions, or four 6-ounce (186-g) salmon steaks1/3 cup (80 ml) high-quality dry white wine, such as Chardonnay, or medium sweet wine, such as Riesling 2 tablespoons (30 ml) low-sodium tamari 1/3 cup (80 ml) orange juice (fresh squeezed is best; about 1 [...]
4 tablespoons butter 4 (6-ounce) orange roughy fillets 1/2 cup onion, peeled and chopped 1 bay leaf 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup white wine 2 tablespoons lemon juice 2 teaspoons cornstarch 1 cup coconut milk 1/4 teaspoon salt 1/8 teaspoon pepper
In a skillet melt 2 tablespoons butter and cook orange [...]
1 pound raw, shelled and deveined shrimp4 cups water1/2 teaspoon salt2 cups uncooked rice 3 tablespoons vegetable oil 4 celery ribs, trimmed and sliced diagonally 1 1/2 cups thinly sliced onions 2 garlic cloves, minced1 tablespoon grated gingerroot 1 red bell pepper, seeded and sliced 1/4 cup beef broth 1/2 cup diced cooked ham1/4 pound [...]