4 chicken leg-thigh combinations1/2 cup lemon juice2 garlic cloves, minced2 teaspoons coriander2 teaspoons freshly grated ginger1 teaspoon cumin1 teaspoon dried crushed red pepper flakes1/4 teaspoon salt1 teaspoon vegetable oilAlmond Yogurt Sauce (recipe follows)Cilantro sprigsSmall red chili peppersIn a zip-lock plastic bag, mix together lemon juice, garlic, coriander, ginger, cumin, red pepper and salt. Remove 2 [...]
1 whole cut-up chicken2 tablespoons olive oil1 piece (1×1-inch) ginger, cut in slivers2 cloves garlic, crushed1 large onion, sliced thin1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon dried parsley flakes1/2 teaspoon curry powder1/8 teaspoon freshly ground pepper3/4 cup plain yogurt1/2 cup chicken broth, divided1 1/2 tablespoons cornstarch2 teaspoons soy sauceIn frypan, place oil and heat [...]
8 chicken drumsticks2 scallions, chopped1/3 cup lite soy sauce (low-sodium)1 cup water1/2 cup rice vinegar2 bay leaves2 slices star fruit4 whole cloves1 teaspoon sesamie oil1/4 cup brown sugar1/4 teaspoon hot sauce3 tablespoons cilantro, minced2 tablespoons unsalted peanuts, choppedPrepare gas or charcoal grill, or preheat broiler.In medium bowl, combine scallions, soy sauce, water, rice vinegar, bay [...]
1 (9-ounce) package BUITONI® Angel Hair Pasta, prepared according to package directions, kept hot hot 1/3 cup creamy peanut butter 1/3 cup dark sesame oil 1/3 cup vegetable oil 1/4 cup orange juice 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon honey mustard 2 teaspoons hot chili oil 1 1/2 cups diced cooked [...]
1 tablespoon extra virgin olive oil 1/2 cup chopped onion2 cloves garlic, finely chopped 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch strips 1 (8-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney 1/4 cup plain yogurt 1 teaspoon curry powder 1/4 teaspoon salt Hot cooked rice for accompanimentHeat oil in large skillet over [...]
1 chicken, cut into parts2 tablespoons peanut oil1/2 teaspoon salt1/4 teaspoon white pepper1/3 cup minced shallots2 cups chicken broth1 cup peeled, chopped apple1 teaspoon curry powder1/2 cup chopped roasted unsalted peanuts, divided1/3 cup heavy cream1 tablespoon cornstarchCider Rice (recipe follows)
In large frypan over medium heat, place oil. Add chicken and sprinkle with salt and pepper. [...]
5 teaspoons vegetable oil – divided use1 pound boneless, skinless chicken breast halves, cut into thin slices 1 (about 6 ounces) medium zucchini, cut into 3 x 1/2-inch pieces 1 carrot, cut into matchstick-size pieces 4 tablespoons MAGGI Seasoning Sauce – divided use1 tablespoon cornstarch, mixed with 1/4 cup cold water 3 (3-ounce) packages ramen [...]
1/4 cup creamy peanut butter 2 tablespoons rice vinegar 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce 1 tablespoon peeled, chopped fresh ginger 1 tablespoon honey 2 teaspoons MAGGI TASTE OF ASIA Chili Sauce 1/2 teaspoon sesame oil 4 ounces cooked chicken, cut into bite-size pieces 2 (8-inch) personal size pizza crusts 1/2 cup [...]
4 teriyaki flavored, pre-marinated chicken breast halves1 cup packed cilantro leaves4 scallions (green onions)2 cloves garlic1/4 cup soy sauce4 teaspoons sesame oil, divided use1/4 teaspoon pepper6 cups bok choy, sliced1 cup edamane, shelled1 tablespoon rice vinegarPlace cilantro leaves, scallions, garlic, soy sauce, 2 teaspoons sesame oil and pepper in blender. Whirl until smooth. Remove 2 [...]
1/2 cup dry-packaged Navy beans or 1 can (15 ounces) Navy beans, rinsed, drained1/2 cup dry-packaged Red beans or 1 can (15 ounces) Red beans, rinsed, drained1 pound boneless skinless chicken breast, cut into 1/2-inch cubes3 large carrots, diagonally sliced2 to 3 teaspoons minced garlic2 to 3 teaspoons minced gingerroot or 1 to 2 teaspoons [...]