Sauce:
1 tablespoon butter or margarine1 large onion, finely chopped2 teaspoons finely chopped fresh garlic1/3 cup soy sauce or teriyaki sauce1/4 cup firmly packed brown sugar1/4 cup dark molasses1/4 cup honey1 1/2 cups ketchup1/4 teaspoon crushed red pepper (optional)1 teaspoon Worcestershire sauceFew drops hot pepper sauce (optional)1 (12-ounce) jar apricot preserves
Drummettes:
3 to 3 1/2 pounds chicken [...]
2/3 cup apricot preserves 1 tablespoon NESTEA® Unsweetened Instant 100% Tea 12 chicken drumettesLine baking sheet with foil.Combine preserves and Nestea in blender; cover. Blend until smooth. Place drumettes on prepared baking sheet; brush heavily with glaze.Broil drumettes, brushing frequently with glaze, for 12 to 15 minutes on each side or until no longer pink [...]
1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce 2 tablespoons MAGGI Seasoning Sauce 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce 1 tablespoon cooking sherry 2 teaspoons finely chopped garlic 2 teaspoons peeled, finely chopped fresh ginger 10 (about 2 pounds total) chicken wingsCombine soy sauce, seasoning sauce, sweet chili sauce, sherry, garlic [...]
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix12 (about 1 pound) chicken wings
Preheat oven to 375º F. Lightly grease 13 x 9-inch baking pan.
Place seasoning mix in heavy-duty plastic or paper bag. Add 3 chicken wings; shake well to coat. Repeat until all wings have been coated. Place wings in prepared pan.
Bake for 35 to 40 [...]
1/2 cup pecans2 tablespoons all-purpose flour12 chicken drumettes1 large egg, beaten1/2 cup steak sauce3 tablespoons soy sauce2 tablespoons finely chopped green onions1 tablespoon packed brown sugar
Preheat oven to 400°F.
Place pecans and flour in blender or food processor; blend until finely chopped. Dip chicken-wing drumettes in egg, then coat with nut mixture. Place on rack in [...]
6 tablespoons butter or margarine1/4 cup hot red pepper sauce18 chicken wings (about 3 pounds), disjointed with tips discardedVegetable oil, for fryingBlue Cheese Dressing for accompanimentMelt butter in a small sauce pan. Add hot sauce and remove from the heat. Set aside.In large frying pan or deep-fat fryer, heat 1-inch of oil to 360*F (180*C). [...]
2 (1 1/4 pound) packages chicken wing drummettes (24 pieces)1 teaspoon curry powder1/2 teaspoon ground turmeric2 tablespoons soy sauce2 tablespoons vegetable oil2 tablespoons green onion, minced2 cloves garlic, minced1/8 teaspoon black pepperSprigs of cilantro for garnish
In large bowl, mix all ingredients except chicken wings and cilantro to make marinade. Add chicken wings, making sure all [...]
2 1/2 teaspoons MAGGI Seasoning Sauce1 1/2 to 2 teaspoons ground ginger1 1/2 teaspoons rice vinegar1 teaspoon granulated sugar1 teaspoon sesame oil1 1/2 pounds chicken wingsVegetable oil for deep frying2 tablespoons vegetable oil2 green onions, chopped2 red chili peppers, seeds and veins removed, cut into matchstick-size pieces2 green chili peppers, seeds and veins removed, [...]
15 broiler-fryer chicken wings1/2 cup soy sauce1/2 cup lemon juice2 tablespoons canola oil1/4 cup honey2 cloves garlic, minced1/4 teaspoon hot pepper sauceSweet and Sour Sauce (recipe follows)Make marinade by mixing together soy sauce, lemon juice, canola oil, honey, garlic and hot pepper sauce; stir until honey is dissolved.Place chicken wings on cutting board; cut and [...]
2 pounds chicken wings, cut into 2 pieces at joint, tips discarded4 tablespoons butter4 tablespoons hot pepper sauce1 tablespoon white wine vinegar1/8 teaspoon salt1/8 teaspoon freshly ground pepper2 cups vegetable oil for frying1 small bunch watercress, washed and trimmed for garnish
Creamy Gorgonzola Dressing:2/3 cup mayonnaise1/4 cup sour cream1/4 cup Gorgonzola cheese, crumbled3 tablespoons freshly squeezed [...]