3/4 pound chorizo sausage or hot ground pork sausage4 large ripe avocados, peeled and mashed3 tablespoons lime juice1 tablespoon chopped fresh cilantro2 tablespoons mayonnaise1 cup (4-ounces) Mexican style shredded cheese60 small wonton wrappers Vegetable oil
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain and let [...]
12 slices bacon24 pitted datesCut each bacon slice in half crosswise. Place bacon on paper toweling on a microwave-safe plate; cover with another paper towel. Microwave on high 4 minutes.Roll up each date in a piece of bacon, place bacon-wrapped dates on clean toweling on microwave-safe plate; cover with another paper towel. Microwave on high [...]
1/2 pound lean ground beef 6 water chestnuts, drained and chopped 1 clove garlic, minced or pressed 1 green onion, finely chopped including green top 2 teaspoons dry sherry 1/2 teaspoon cornstarch 1 tablespoon soy sauce 1 (8-ounce) package won ton skins1 large egg white, beaten with 1 teaspoon water Vegetable cooking sprayPreheat oven to [...]
3 medium zucchini2 large eggs1 cup freshly grated Parmesan cheese1 cup Italian seasoned bread crumbs
Preheat the oven to 350*F (175*C). Grease a baking sheet and set aside.Cut each washed and unpeeled zucchini in half, then each lengthwise into 6 spears.In a large, shallow bowl, whisk the eggs.In a separate bowl, combine the Parmesan cheese and [...]
3 medium-sized zucchini2 large eggs1/4 cup milk3 garlic cloves, crushed1/2 cup all-purpose flour1/3 cup white cornmeal1 teaspoon chili powder1/2 teaspoon onion powder1/2 cup freshly grated Parmesan cheese
Preheat the oven to 425*F (220*C). Grease a baking sheet and set aside.Cut each washed and unpeeled zucchini in half, then each lengthwise into 6 spears.In a large, shallow [...]
1/2 pound fully cooked steak strips or fully cooked pot roast, shredded 4 whole Portobello mushrooms 1 teaspoon cajun seasoning 1 tablespoon olive oil 1 jalapeno pepper, finely chopped 2 green onions, finely chopped 1/2 cup Co-Jack cheese, shredded 1 tablespoon parsley, choppedClean mushrooms. Remove and save stems. Remove and discard gills.Brush mushroom caps on [...]
1 pound pork sausage1 pound fresh mushrooms1 garlic clove, minced2 tablespoons fresh chopped parsley1 1/2 cups shredded cheddar cheeseChopped pimiento (optional)Fresh snipped parsley (optional)Rinse mushrooms and pat dry; remove stems. Chop stems.Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, [...]
1 (24-ounce) package frozen potato wedges 1/4 cup sliced green onions 2 cups (8 ounces) cheddar cheese, shredded 8 slices crisply cooked bacon, crumbledBake potato wedges according to package directions.Immediately sprinkle with green onions, cheese and bacon. Continue baking until cheese is melted (1 to 2 minutes).Makes 10 appetizers.
1 (12-ounce) package STOUFFER’S® Spinach Soufflé 40 large fresh mushrooms, (about 2-inches in diameter) 2 green onions, diced 2 cloves garlic, minced 2 tablespoons butter OR margarine 1 cup (4-ounces) freshly shredded Parmesan cheese, divided use1/2 cup fine, dry bread crumbs 2 (6-ounce) cans lump crabmeat, drained 2 tablespoons mayonnaise 1/2 teaspoon hot sauceClean mushrooms [...]
1 pound medium-large mushrooms1 (7-ounce) can crab meat, drained5 green onions with tops, finely chopped1/4 teaspoon dried thyme1/4 teaspoon dried oregano1/4 teaspoon dried savorySalt and freshly ground black pepper to taste1/4 cup freshly grated Parmesan cheese1/3 cup mayonnaiseFreshly grated Parmesan cheese for sprinklingPaprika for sprinklingPreheat the oven to 350*F (175*C).In a medium bowl, combine crab [...]