1 tablespoon butter1/2 cup sliced almonds, toasted2 cups (8 ounces) shredded cheddar cheese 1/4 cup chopped fresh flat-leaf parsley 1/2 cup butter, softened 4 ounces cream cheese, softened1/8 teaspoon salt or to taste2 tablespoons finely chopped sweet onionMelt 1 tablespoon butter in skillet over medium heat, add sliced almonds and cook, stirring constantly, until golden. [...]
1/4 cup packed Italian parsley leaves2 cloves garlic, peeled2 (15-ounce) cans red beans, rinsed and drained1/2 teaspoon salt1/2 teaspoon ground black pepper3/4 cup BUITONI Refrigerated Arrabbiata Sauce2 tablespoons extra virgin olive oilCrackers or grilled bread
Combine parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape [...]
2 tablespoons ALBERS Yellow Corn Meal1 tablespoon chili powder3 (8-ounce) packages cream cheese softened2 large eggs2 teaspoons garlic powder1 1/2 teaspoons ground cumin2 (4-ounce) cans ORTEGA® Diced Green Chiles1 cup (about sliced green onions, divided use1 (16-ounce) jar ORTEGA Mild Salsa, or any flavor – divided use2 cups (8-ounces) shredded cheddar cheese, divided useGarnish: [...]
1 cup chopped onion1 tablespoon minced garlic1 to 1 1/2 teaspoons dried rosemary leaves1 tablespoon olive oil2 (15-ounce each) cans Great Northern OR Pinto beans OR 3 cups cooked dry-packaged Great Northern OR Pinto beans, rinsed, drained4 teaspoons white wine vinegar1/4 teaspoon crushed red pepperPaprika, as garnishRosemary sprigs, as garnishAssorted breads and crackers
Sauté onion, garlic, [...]
4 cups (16-ounces) shredded mild cheddar cheese 4 cups (16-ounces) shredded sharp cheddar cheese 2 cloves garlic, finely minced 3 tablespoons Worcestershire sauce 1 teaspoon seasoned salt 1 teaspoon dry mustard 1/4 teaspoon hot pepper sauce 1 (12-ounce) can beer, at room temperature
In a mixing bowl, combine the cheeses with garlic; set aside to soften [...]
1 pound blue cheese1/2 cup butter, softened1/3 cup port wine1 1/2 cups toasted walnuts, finely choppedIn a food processor blend together cheese, butter and port until the mixture is smooth.In a bowl, combine the cheese mix and the walnuts. Spoon the spread into a crock. Cover and chill before serving.Serve with an assortment of crackers [...]
3 (8-ounce) packages cream cheese, softened1/2 cup butter, softened1 (4-ounce) package crumbled blue cheese1/2 cup diced walnuts, toasted1/2 cup chopped fresh chives1/4 cup cream sherry (optional)1 (16-ounce) round bread loafGarnishes: toasted diced walnuts, chopped fresh chives, rosemary sprigs
Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 [...]
2 medium eggplants 2 tablespoons extra virgin olive oil, divided use1 large onion, chopped 1 celery stalk, chopped 3 red bell peppers, cored, seeded and chopped 2 tablespoons minced fresh oregano OR 1 tablespoon crumbled dried oregano3 fresh Roma tomatoes, peeled, seeded and chopped 2 tablespoons balsamic vinegar 1 teaspoon capers, rinsed and drained 1/4 [...]
1 (12-ounce) package STOUFFER’S® Harvest Apples 1 (8-ounce) package cream cheese, softened 1/2 cup caramel topping 1/2 cup chopped walnuts, toastedCOOK escalloped apples according to package directions; keep hot or chill thoroughly.PLACE cream cheese on serving platter. Top with caramel sauce, escalloped apples and walnuts.Makes 8 servings.
1/4 pound extra-sharp yellow cheddar, grated1/4 pound extra-sharp white cheddar, grated1 green bell pepper, finely chopped1/2 cup green onion, finely chopped1/2 cup mayonnaise1 1/2 teaspoons Dijon-style mustardIn a bowl toss together cheese, bell pepper and green onion. Add mayonnaise, mustard and black pepper to taste, and combine mixture well. Chill for 2 to 3 hours [...]