6 large eggs1 cup milk1 cup cheese (your choice)1 cup cooked meat and/or vegetables *1 (9-inch) deep dish frozen pie shellIn medium bowl, thoroughly beat eggs and milk. Stir in remaining ingredients. Pour into prepared crust and bake at 375*F for 35 to 45 minutes. Let stand 5 minutes before servingMakes 6 servings.
*Cubed ham or [...]
3 medium artichokes 1 tablespoon whited distilled vinegar 1 quart water 2 tablespoons butter 1 medium onion, chopped 1 garlic clove, minced 1/2 cup sour cream 4 large eggs 1/2 cup half-and-half 2 cups shredded Swiss cheese2 tablespoons chopped fresh parsley1 teaspoon salt 1/8 teaspoon fresh ground pepper 1/4 cup ham, chopped 1 (9-inch) unbaked [...]
1 pound fresh asparagus, trimmed1 9-inch unbaked pastry shell3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon salt1 1/2 cups milk4 eggs, beaten1/2 cup shredded Swiss cheese1/4 cup dry bread crumbsCut eight asparagus spears into 4-inch pieces; cut remaining spears into 1/2-inch pieces. Cook all of the asparagus in a small amount of water until tender; drain [...]
2 (6-ounce) jars marinated artichoke hearts, undrained1 onion, chopped1 garlic clove, finely minced4 large eggs, lightly beaten1/4 cup fine, dry bread crumbs1/2 teaspoon salt1/2 teaspoon dried basil or oregano1/4 teaspoon freshly ground pepper1/8 teaspoon red pepper flakes2 cups (8-ounces) shredded mozzarella cheeseDrain artichoke hearts, reserving liquid from one jar. Finely chop artichoke hearts, and set [...]
8 slices bacon1/4 pound fresh mushrooms, chopped1 tablespoon butter1/3 cup chopped green onion1 2/3 cups shredded Swiss cheesePastry for double-crust pie (homemade or purchased)5 large eggs1 2/3 cups sour creamHeat oven to 375 degrees F.On a lightly floured board, roll out the pastry dough 1/ 16-inch thick. Using a 3-inch cutter, cut out 42 circles; [...]
6 strips of bacon 1 cup chopped peeled onion 1 (9-inch) unbaked pie crust 1/2 cup shredded Swiss cheese 1 1/2 cups whipping cream 4 large eggs 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/8 teaspoon ground white pepper 1/2 cup diced cooked hamPreheat oven to 350°F (175°C).Cook bacon in a medium skillet until crisp. [...]
1/4 cup onion, chopped 1 tablespoon butter 4 large eggs 1 cup plain yogurt 1 cup half-and-half 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1/8 teaspoon cayenne pepper 1/2 pound bacon, cooked 1 cup shredded Swiss cheese1 (9-inch) unbaked pie shellIn a skillet saute finely chopped onion in butter until soft; remove from the [...]
1/4 cup butter 1 onion, chopped 1 green bell pepper, seeded and diced 2 cloves garlic, minced1 (10-ounce) package chopped frozen spinach, thawed and well drained 6 large eggs 1 (12-ounce) can evaporated milk 1 cup milk 2 teaspoons crushed dried basil 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups shredded Swiss cheese [...]
1 1/2 to 2 cups hash brown potatoes, partially cooked1/2 cup cubed ham8 to 10 large eggs3/4 cup cream of mushroom soup1 1/2 cups shredded cheddar cheese1 tablespoon butterMelt butter in a 10-inch skillet over moderate heat. Add hash browns and top with ham.Beat eggs and pour over the ingredients in the skillet. Cover pan [...]
1 to 2 large sweet onions (such as Vidalia), chopped (3 cups)1/3 cup packed brown sugar2 tablespoons canola oil1/2 cup water2 large eggs, beaten1 cup milk *1 cup shredded Swiss cheese (4-ounces)1/4 teaspoon salt1/4 teaspoon ground pepper1 (2 crust) package ready-to-use refrigerated pie crust, room temperatureIn large skillet, cook and stir onions, brown sugar and [...]