6 (6-inch) fajita-size flour tortillas 1 (16-ounce) can ORTEGA® Refried Beans 1/2 cup ORTEGA Taco Sauce – Medium 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup sliced green onions, (about 3) 1/4 teaspoon crushed red pepper, (optional) 2 cups four-cheese Mexican blend, (8-ounces)
Preheat oven to 400ºF (205ºC). Place tortillas [...]
12 (6 inch) flour tortillas3 cups shredded Cheddar cheese1 small white onion, diced1 green pepper, diced1 (28ounce) can BUSH’S® Country Style Baked Beans1 cup prepared salsa1/2 cup sour creamLay out 6 of the tortillas and sprinkle with cheese, onions, peppers and baked beans. Add another layer of cheese and top with remaining tortillas.Cook on warm [...]
1 1/4 pounds lean ground beef1/4 cup water1 (1.35-ounce) packet taco seasoning mix8 ounces tortilla chips1/2 cup sour cream2 tablespoons water1 cup shredded cheddar cheese1 (2-ounce) can sliced ripe olives, drained1/4 cup pickled jalapeños slices (optional)
In a large skillet, cook ground beef until no longer pink, stir in water and taco seasoning and continue cooking [...]
2 (12-ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions, kept hot1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 cup butter 10 (6-inch) flour tortillas1 jar caramel ice cream toppingCOMBINE sugar and cinnamon in small bowl. Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes [...]
1 (3-ounce) StarKist Flavor Fresh® Pouch Tuna (or canned StarKist Chunk Light Tuna)2 (6 to 7-inch) flour tortillas1/2 cup taco flavored cheese, shredded1 teaspoon (fresh or canned) seeded and chopped jalapeño pepper, to taste
Place on flour tortilla in a small heated non-stick skillet.
Spread tuna and cheese evenly over tortilla. Top with a second tortilla.
Heat until [...]
6 (8-inch) flour tortillas 12 slices American cheese 1/2 cup cooked bacon bits Optional topping: salsaCut tortillas in half to form 12 half circles. Place one slice of cheese over each tortilla half, tearing to leave a 1/4-inch border around edges. Top cheese with bacon bits. Brush a small amount of water around the edges [...]
12 soft corn tortillas 1 cup (4 ounces) shredded part-skim Monterey Jack cheese 1 cup (4 ounces) shredded part-skim Colby cheese 1/2 cup fresh corn kernels or black beans 1/2 cup coarsely chopped cilantro 1 red bell pepper, finely minced 1 jalapeño pepper, finely minced Cilantro Yogurt "Sour Cream" 2 cups plain nonfat yogurt 1/4 [...]
1 cup shredded cooked chicken breast1 cup shredded Montery Jack cheese1 medium avocado, chopped1/2 cup CROSSE & BLACKWELL® Apple Curry Chutney4 large green onions, sliced2 tablespoons ORTEGA® Diced Green Chiles1 tablespoon chopped fresh cilantro10 (8-inch) soft taco-size flour tortillas3 tablespoons butter, divided use
COMBINE chicken, cheese, avocado, chutney, green onions, chiles and cilantro in medium bowl; [...]
1 (16-ounce) jar ORTEGA Salsa – Homestyle Recipe1 pound asparagus, cut into 1/2-inch pieces, steamed until tender-crisp 1 (15-ounce) can pinto beans, rinsed and drained 1 (15-ounce) can black beans, rinsed and drained 2 cups shredded Monterey Jack cheese 1 cup chopped ripe olives 8 (10-inch) flour tortillas 2 tablespoons butter, meltedPREHEAT oven to 400°F.COMBINE [...]
2 tablespoons vegetable oil, divided use1 cup quartered, sliced onion 1 cup green OR red bell pepper strips 1 pound boneless, skinless chicken breast halves, cut into thin strips 1 (1.25-ounce) package ORTEGA® Fajita OR Taco Seasoning Mix 1/3 cup water 10 (6-inch) flour tortillas, divided use2 1/2 cups 4 cheese Mexican blend, divided useHeat [...]