1/2 cup butter1/2 cup brown sugar, firmly packed3 quarts unsalted popped popcorn1 cup chopped peanuts
Cream together butter and brown sugar until light and fluffy.In a separate bowl, toss popcorn and peanuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer.Bake in a 350*F (175*C) [...]
1/3 cup melted butter1 teaspoon soy sauce1 to 2 drops hot pepper sauce2 quarts popped popcorn*2 cups seasoned assorted snacks1/2 (0.56-ounce) package bacon-onion dip mix
Add soy sauce and hot pepper sauce to 1/3 cup melted butter.Put popped popcorn and seasoned assorted snacks in a large bowl. Pour butter/soy mixture over popped popcorn and snacks; toss. [...]
1/3 cup butter1 teaspoon Worcestershire sauce1/4 teaspoon garlic salt1/4 teaspoon onion salt6 cups unsalted popped popcorn* 1 cup thin pretzel sticks1/2 cup salted, roasted peanuts
Toss together the popcorn, pretzel sticks and peanuts in a large bowl.Melt the butter and stir in the seasonings.Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well.Spread the mixture in [...]
2 1/2 quarts popped popcorn*1/4 cup melted butter2 tablespoons instant lemon-flavored iced tea mix1 tablespoon granulated sugar
Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.Makes 2 1/2 quarts.
*1-ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart [...]
6 cups popped popcorn 3 (2.1-ounce) NESTLE® BUTTERFINGER® Candy Bars, chopped 1/4 cup butter or margarine 3 1/2 cups miniature marshmallowsCombine popcorn and chopped Butterfinger in large bowl.Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.Pour over popcorn mixture; quickly toss to [...]
2 1/2 quarts popped popcorn*1/4 cup butter, melted1 teaspoon paprika1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon cayenne pepper1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. Bake in 300*F (150*C) oven for crispy popcorn.Makes 2 1/2 quarts.
*1-ounce of unpopped popcorn kernels (2 tablespoons household measure) [...]
15 cups popped corn, unpopped kernels removed 2 cups brown sugar, firmly 1 cup butter 1/2 cup light corn syrup 1 teaspoon kosher or coarse salt 1 teaspoon baking sodaPreheat oven to 200°F (95°C). Place popped corn in a large, ungreased roasting pan or divide popped corn between two 13 x 9 x 2-inch baking [...]
2 1/2 quarts air-popped popcorn Butter flavored vegetable spray 1 (3.5-ounce) package cherry flavored gelatin (or use any flavor!)
Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with gelatin.Bake in 350*F (175*C) oven for five minutes. Gelatin will dissolve slightly and stick to the popcorn.Makes 2 1/2 quarts.
Recipe provided [...]
4 quarts popped popcorn3 small dried red chilies1 (6-3/4-ounce) package peanuts6 tablespoons butter or margarine1 (3 1/4-ounce) package roasted pepitas, (roasted pumpkin seeds)3/4 teaspoon garlic salt
Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; [...]
2 quarts popcorn popped in 1/4 cup of vegetable oil2 tablespoons shredded lemon peel1 teaspoon dill weedToss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.Makes 8 cups.
Nutritional Information (based on 1-cup serving):Total Calories 92; Fat 7g; Carbohydrate 7g; Sugar .131g; Fiber 1g; Protein 1g; Sodium 1 mg; Cholesterol 0mg.
Recipe provided courtesy [...]