1/2 cup dried apricot, chopped2 tablespoons granulated sugar1 teaspoon ginger1/4 teaspoon salt3/4 cup water1 teaspoon lemon juice1/2 pound pork strips, sliced1 onion, sliced1 cabbage, shredded1/2 cup mushroom, sliced1/4 cup bean sprouts1/4 cup currants1/4 cup slivered almonds1 teaspoon cornstarch2 tablespoons water2 tablespoons sherry1 tablespoon soy sauce12 egg roll wrappers4 cups vegetable oil
Dipping Sauce: In a saucepan, [...]
Roast Beef:
4-ounces cream cheese, softened
1/4 cup minced fresh basil or cilantro
2 to 3 tablespoons minced peperoncini or pickled jalapenos
1 garlic clove, finely minced
1/2 pound thinly sliced cooked roast beef
Ham and Turkey:
12-ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey
In [...]
4 boneless, skinless chicken breasts1/2 teaspoon saltFreshly ground pepper to taste1 (3-ounce) log goat cheese, softened*1 (3-ounce) package cream cheese, softened1/2 tablespoon chopped fresh basil or 1/2 teaspoon dried basil8 large fresh spinach leaves1 (7.25-ounce) jar roasted sweet red peppers, drainedAdditional fresh spinach leaves (optional)
Place chicken breasts between 2 sheets of heavy-duty plastic wrap; flatten [...]
1 (8-ounce) package cream cheese, softened1/2 cup apple curry chutney1 large green onion, chopped8 (8-inch) soft-taco sized flour tortillas6 (1-ounce) slices ham
Combine cream cheese, chutney and green onion in small bowl;mix well. Spread about 1/4 cup chutney mixture over each tortilla; top with slice of ham. Roll up; wrap tightly in plastic wrap. Refrigerate for [...]
1 (14-ounce) package dried apricots
1/2 cup whole almonds
1 pound sliced bacon
1/4 cup plum or apple jelly
2 tablespoons soy sauce
Fold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pick.
Place on two ungreased 15 x 10 x 1-inch baking pans. Bake, uncovered at 375*F [...]
1 cup medium grain rice2 tablespoons rice vinegar or white distilled vinegar1 tablespoon dry cooking sherry2 teaspoons granulated sugar1 tablespoon grated lemon rind2 to 3 tablespoons pine nuts or slivered almonds2 teaspoons dark sesame oil1/2 cup diagonally sliced snow peas (1/4-inch slices)2 teaspoons minced gingerroot or 3/4 teaspoon ground ginger1 tablespoon water1 (15-ounce) can Red [...]
1 pound bulk hot pork sausage 4 (10-inch) flour tortillas 1/3 cup prepared hoisin sauce 1 tablespoon hot Chinese mustard 1 tablespoon grated fresh ginger root 1 clove garlic, minced 1 cup hot cooked white rice 1/4 cup pine nuts, lightly toasted 2 tablespoons finely diced green onions 2 cups shredded lettuce
Remove sausage from package; [...]
1 pound Honeysuckle White Ground Turkey Breast1 teaspoon vegetable oil1 red bell pepper, diced1/2 cup green onions, sliced1 1/2 tablespoons ginger root, finely grated3 cloves garlic, minced1 tablespoon soy sauce1/2 teaspoon red pepper flakes1/3 cup hoisin sauce1/4 cup sliced almonds, toasted8 iceberg lettuce leaves, washed, dried, chilledSauté bell pepper in vegetable oil for two minutes. [...]
1 (10-ounce) package shredded cabbage1 (8-ounce) container fresh bean sprouts, chopped1 tablespoon chopped garlicPeanut oil1 teaspoon ground cumin1 teaspoon dried crushed red pepper 1 teaspoon salt1/4 cup lime juice3 large ripe avocados, peeled, seeded, and chopped1 (16-ounce) package egg roll wrappers1 cup soy sauce1 tablespoon minced fresh ginger1/4 cup fresh cilantro leaves, chopped
Sauté first 3 [...]
4-ounces soft cream cheese 1 tablespoon mayonnaise 2 teaspoons prepared horseradish, drained 2 tablespoons green onions, thinly sliced 1/4 cup black olives, sliced 8-ounces roast beef, thinly sliced 8 slices provolone cheese 1 cup spinach or lettuce leaves 6 thin slices tomato 1 loaf Lavosh (Armenian flat bread)Blend cream cheese, mayonnaise and horseradish until smooth. [...]