5 pounds green peanuts in their shells
1 cup kosher salt
5 quarts water
Wash the peanuts in at least three exchanges of water. Bring waterand salt to a boil. Add nuts. Boil for 45 minutes or desired doneness,firm to mushy. Turn off heat. Let cool in the water, this allows nut toabsorb the salt. Can be frozen [...]
2 large egg whites, lightly beaten1 tablespoon garlic salt2 teaspoons each: cayenne pepper and paprika2 teaspoons each: dried basil, oregano and thyme4 cups shelled California Walnut pieces
In large bowl, mix egg whites with seasonings; stir in walnuts and coat thoroughly. Spread walnuts on large, shallow baking pan coated with non-stick cooking spray.
Bake at 350°F 15 [...]
1 large egg white
1 1/2 teaspoon garlic salt1 1/2 teaspoon mixed dried herbs
1 teaspoon cayenne1 teaspoon paprika2 cups (1 pound) California walnut halves and/or pieces
Preheat an oven to 350F. Coat a large, shallow baking pan with nonstick cooking spray.
In a large bowl place the egg white, garlic salt, herbs, cayenne, and paprika. Beat with a [...]
1/4 cup butter or margarine1 cup salted cashews1 cup salted peanuts1 cup pecan halves1/2 cup granulated sugar1/4 cup granulated sugar1 teaspoon ground cardamom
Melt butter in large skillet; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring constantly, until sugar is melted and nuts are browned, about 8 to 10 minutes, being careful [...]
1 (9-ounce) jar CROSSE & BLACKWELL Hot Mango Chutney3 tablespoons butter OR margarine2 tablespoons packed brown sugar1 teaspoon curry powder1/2 teaspoon ground ginger1/2 teaspoon salt4 cups whole pecans
PREHEAT oven to 350º F. Lightly grease baking sheet.
PLACE chutney in blender or food processor; cover. Blend until smooth.
MELT butter in large skillet over medium heat. Stir in [...]
2 tablespoons olive oil2 (15-ounce) cans BUSH’S Garbanzo Beans, drained and rinsed1/2 teaspoon salt1/8 teaspoon freshly ground black pepper1 tablespoon chopped fresh rosemary3 tablespoons freshly grated Parmigiano-Reggiano cheese
Preheat oven to 400°F (205°C). Line a large rimmed baking sheet with aluminum foil.
Rinse the beans in a colander, drain and dry well with a paper towel.
Add the [...]
1 cup granulated sugar1/4 cup water1 teaspoon ground cinnamon2 cups chopped walnuts1 teaspoon vanilla extract
Grease a 13 x 9 x 2-inch baking pan; set aside.
Combine sugar and water in a saucepan; boil until the syrup forms a hard ball when dropped in cold water (250 to 268°F) on a candy thermometer.
Remove from heat; stir in [...]
1 (12-ounce) packageor2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels1/4 cup creamyorchunky peanut butter3 cups toasted rice cereal1 (7-ounce) packageor1 cup NESTLÉ® GOOBERS® Milk Chocolate-Covered Peanuts
Line tray or baking sheet with waxed paper.
Place morsels and peanut butter in large microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to [...]
2 cups shelled pistachios
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon granulated sugar (white or colored)
Preheat oven to 275*F (135*C) degrees.
Mix all ingredients together, spread on non-stick cookiesheet or a cookie sheet lined with parchment paper.Roast for 20 minutes. Allow to cool and store in air tightcontainer.
Yield: 2 cups.
2 large egg whites, lightly beaten1 1/2 teaspoon curry powder1 tablespoon ground cumin1 1/2 teaspoon salt1/2 teaspoon granulated sugar4 cups walnut halves and pieces
Coat a large, shallow, baking pan with non-stick vegetable spray.
Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan.
Bake in 350 degree F oven for 15 to18 [...]