All-Star Pork Meatballs

1 pound ground pork1 tablespoon onion flakes3/4 cup crushed corn flakes1/2 teaspoon salt1/8 teaspoon ground black pepper1 large egg, lightly beaten1/4 cup tomato ketchup3 tablespoons firmly packed brown sugar1 teaspoon dry mustard

Preheat oven to 375°F (190°C).
In a large bowl, combine ground pork, onion, corn flakes, salt, pepper and egg. In a small bowl, stir together [...]

Aloha Pork Meatballs

1 pound ground pork1 cup fresh bread crumbs3/4 cup CROSSE & BLACKWELL Ham Glaze, divided use2 tablespoons warm water2 tablespoons finely chopped onion1 tablespoon parsley flakes1 large egg1/2 teaspoon salt1/4 teaspoon ground black pepper1 tablespoon vegetable oil1 (12-ounce) can pineapple juice3 tablespoons soy sauce2 tablespoons cornstarch

MIX pork, bread crumbs, 1/4 cup ham glaze, water, onion, [...]

Appetizer Meatballs

2 pounds lean ground pork1 cup ice water1/4 cup soy sauce1/4 teaspoon freshly ground black pepper

Heat oven to 375 degrees F.
With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4 -inch balls (mixture will be fairly soft and balls will not be perfect). Arrange closely together [...]

Appetizer Meatballs Anisette

1 pound lean ground beef2 thick slices rye bread, crusts removed, cubed5 tablespoons coarsly chopped fresh flat-leaf parsley1 teaspoon dill weed1 teaspoon ground coriander1 small onion, minced1/4 teaspoon garlic powder, divided use1 pinch salt1 pinch black ground pepper1 tablespoon olive oil1 (14.5-ounce) can tomatoes, drained2 tablespoons anisette2 tablespoons tomato paste1 (3-inch) cinnamon stick2 teaspoons crushed [...]

Asian-Style Pork Balls

1 pound ground pork3 tablespoons cracker crumbs1/4 cup finely chopped onion1 large egg1/2 teaspoon saltDash black pepper2 cups sliced celery2 cups sliced fresh mushrooms2 tablespoons Worcestershire sauce1 (8-ounce) can water chestnuts, drained and chopped1 (8-ounce) can bamboo shoots, drained1 (6-ounce) package frozen pea pods, blanched and drained1/2 teaspoon salt

Combine ground pork, cracker crumbs, onion, egg, [...]

Basic Meat Balls

1 pound lean ground beef3/4 cup soft breadcrumbs (1 1/2 slices bread)1/4 cup finely chopped onion1/4 cup finely chopped celery1 1/2 teaspoons Worcestershire sauce1 large eggs1 teaspoon garlic salt1/8 teaspoon ground black pepper

Combine beef, breadcrumbs, onion, celery, Worcestershire sauce, eggs, garlic salt and pepper; mix thoroughly. Shape into 1 dozen balls 1 1/2-inches in diameter. [...]

Basic Meatballs

1 large egg1 pound lean ground beef1/3 cup dry bread crumbs1/4 cup chopped onion1/4 cup milk1 teaspoon Worcestershire sauce3/4 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons vegetable oil

In a large bowl, whisk egg. Add ground beef, bread crumbs, onion, milk, Worcestershire sauce, salt and pepper. Mix until combined. Gently shape mixture into 1 1/2 inch [...]

Brandied Meatballs

2 pounds ground beef3/4 cup milk1/2 cup soft bread crumbs1 tablespoon Worcestershire sauce1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground nutmeg, divided use1/4 teaspoon ground ginger1/8 teaspoon pepper1/8 teaspoon liquid hot pepper sauce2 tablespoons vegetable oil1 (18-ounce) jar peach jam1/4 cup granulated sugar1/2 cup brandy1 tablespoon cornstarch1 tablespoon water

In a large bowl, combine ground beef, [...]

Brewery Meatballs

2 slices of white bread, diced1 (12-ounce) can beer, allowed to go flat1 pound lean ground beef1/2 cup shredded cheddar cheese
1/2 teaspoon salt1/8 teaspoon ground black pepper1 medium onion, chopped2 tablespoons butter or margarine1/4 cup brown sugar, firmly packed1/4 cup malt vinegar1/4 cup beef broth

Soak the bread in the beer.
Combine ground beef with mozzarella cheese, [...]

Cantonese Appetizer Meatballs

1 (20-ounce) can pineapple chunks in syrup
3 tablespoons brown sugar, packed
5 tablespoons teriyaki sauce, divided use
1 tablespoon vinegar
1 tablespoon ketchup
1 pound lean ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
1/4 cup water

Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce [...]