1 cup all-purpose flour1 teaspoon baking powder1 teaspoon granulated sugar3/4 teaspoon salt1/4 teaspoon dried basil1 (28-ounce) can tomatoes, well-drained1 tablespoon finely minced onion
1 tablespoon minced flat-leaf parsley1/2 teaspoon Worcestershire sauce2 large eggsVegetable oil for frying
In large bowl combine flour, baking powder, sugar, salt and dried basil leaves; set aside.
Chop canned tomatoes into 1/2-inch pieces; drain [...]
1/3 cup mayonnaise1/3 cup shredded cheddar cheese1/3 cup shredded mozzarella cheese3 green onions, sliced2 cups biscuit baking mix1/4 teaspoon garlic powder1/2 cupboilingwater
In a small bowl combine mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, and sliced green onions; set aside.
Preheat the oven to 400 degrees. In a medium bowl mix together biscuit baking mix, garlic powder, [...]
6 tablespoons butter3/4 cup water3/4 cup all-purpose flour1/4 teaspoon garlic salt3 large eggs1 cup chopped shrimp1/4 cup sliced green onion5 tablespoons freshly grated Parmesan cheese, divided use
Melt butter in a saucepan with water. Bring to a full boil over medium heat. Immediately stir in flour and garlic salt all at once. Stir vigorously until the [...]
1 (12-ounce) package Classic Dishes Harvest Apples, defrosted according to package directions1 cup all-purpose flour2 teaspoons baking powder1/8 teaspoon salt1/4 cup milk1 large egg2 cups vegetable oil1/2 cup cinnamon sugar1/2 cup powdered sugar, (optional)
Sift together flour, baking powder and salt; stir in milk. Add escalloped apples and egg; stir.
Heat oil in large skillet to 350°F [...]
8 slices smoked bacon
1/2 cup ice water
1/4 cup Dijon mustard
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon white pepper
6 tablespoonscoldbutter, cut into 6 pieces
Place oven rack in middle position. Preheat oven to 450*F (230*C).
Cook bacon in large skillet until crisp. Place on paper towels to drain and reserve 2 tablespoons of bacon [...]
1 1/4 cups warm water (105* to 115*F / 40* to 45*C)2 (0.25) envelopes dry yeast1 teaspoon granulated sugar1/4 cup white cornmeal1 tablespoon olive oil2 teaspoons coarse salt
3 1/4 cups all purpose flour
2 cups grated mozzarella cheese1 cup crumbled Gorgonzola cheese1 cup freshly grated Parmesan cheese4 teaspoons minced garlic4 tablespoons chopped fresh parsley4 tablespoons chopped [...]
Corn Bread:
1 1/2 cups cornmeal
3/4 cup all-purpose flour
3 tablespoons granulated sugar, divided use
2 1/2 teaspoons baking powder
1 teaspoon caraway seeds
1 teaspoon salt
3 tablespoonscoldbutter, cut into 6 pieces
2 tablespoons room temperature butter OR bacon drippings
1 cup buttermilk
2 large eggs, separated
1 tablespoon butter OR bacon grease for greasing pan
Spicy Jam:
4 thick bacon slices
3/4 cup dried apricots, cut [...]
2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef2 large eggs1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon garlic powder2 tablespoons freshly grated Parmesan cheese1/2 cup milk2 teaspoons Worcestershire sauce1 tablespoon butter1 cup (4-ounces) shredded cheddar cheese4 green onions, sliced
HEAT a 10-inch ovenproof nonstick skillet at 450° F for 5 minutes or until hot.
WHISK together first 7 ingredients [...]
1 cup all-purpose flour1/2 teaspoon baking powder1 cup shredded cheddar cheese1/2 cup butter3 tablespoonsicewater
Preheat oven to 400*F (205*C).
Combine all ingredients,except water, with a pastry blender until mixture resembles coarse crumbs. Add water and mixing will.
Form into strips with a cookie press. Bake on an ungreased baking sheet for 8 to 10 minutes. Serve warm or [...]
4 (10-inch) flour tortillas1/2 cup chopped cooked turkey1 zucchini, chopped1 onion, chopped2 cups shredded cheddar cheese
Lay flour tortillas flat on a baking sheets. Layer chopped, cooked turkey, chopped zucchini, chopped onion, and shredded cheddar cheese.
Bake in a 350*F oven for 10 minutes, or until the cheese is bubbling. Slice into wedges and serve.
Makes 16.