1 (14-ounce) can artichoke hearts, drained and chopped1 cup freshly grated Parmesan cheese, divided use3/4 cup sour cream3/4 cup mayonnaise1/2 (4-ounce) can ORTEGA® Diced Green Chiles1 clove garlic, finely chopped
Preheat oven to 350*F.
Combine artichokes, 3/4cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into a lightly greased, 1-quart casserole dish. [...]
1 (15-ounce) can artichokes, brine-packed3/4 cup mayonnaise3/4 cup freshly grated Parmesan cheese
Drain and finely chop artichoke hearts (or use a food processor).
Mix all ingredients together and transfer to a 9-inch glass pie plate.
Microwave on MEDIUM about 2 minutes, or heat in 350°F (175°C) oven for 10 minutes.
Serve warm or at room temperature with cut-up vegetables [...]
1 (14-ounce) can of artichoke hearts3/4 cup of mayonnaise3/4 cup of freshly grated Parmesan cheeseSalt and pepper to taste
Preheat the oven to 350°F (175°C).
Drain and finely chop 1 can of artichoke hearts (or use a food processor).
Mix with Hellmann’s Mayonnaise (known as Best Foods on the west coast!) and freshly grated Parmesan cheese and season [...]
Taco Pita Chips:
1/2 cup butter or margarine, melted1 tablespoon taco seasoning mix3 (6-inch) pita breads
Artichoke MontereyDip:
1/4 cup mayonnaise1 (8-ounce) package cream cheese, softened1/4 teaspoon garlic saltFew drops red hot sauce2 1/2 cups shredded Monterey Jack cheese, divided use1 (14-ounce) can artichoke hearts, drained, coarsely chopped1 roma tomato, seeded and chopped2 medium green onions, sliced
For Pita [...]
1 (10-ounce) package Classic Recipes Welsh Rarebit, defrosted according to package directions1 (10.75-ounce) can condensed tomato soup6 strips of bacon, cooked and crumbled1/2 teaspoon crushed dried basil or oregano
Heat Welsh rarebit and soup in a medium saucepan; add bacon and basil. Serve hot with bread, crackers and/or chips, if desired.
Makes 6 servings.
Estimated TimesPreparation Time: 5 [...]
1/4 cup butter or margarine, divided use1 medium onion, coarsely chopped1 medium red pepper, coarsely chopped1 teaspoon finely chopped fresh garlic3 tablespoons all-purpose flour1 1/2 cups milk1/2 cup freshly grated Parmesan cheese2 cups (8 ounces) shredded mozzarella cheese1 (3-ounce) package cream cheese1/2 cup chopped fresh flat-leaf parsley, divided use1/3 cup mayonnaise4 tablespoons fresh lemon juice1 [...]
1/2 cup cranberry sauce1/2 cup barbecue sauce
In medium bowl stir together cranberry sauce and barbecue sauce; cover loosely and heat in microwave on 50% power for 2 minutes.
Makes 1 cup.
Nutrition Facts:Calories 5 caloriesProtein 0 gramsFat 0 gramsSodium 20 milligramsCholesterol 0 milligramsSaturated Fat 0 gramsCarbohydrates 1 gramsFiber 0 grams
Recipe provided courtesy of Pork: The Other White [...]
1 pound ground beef1 (28-ounce) can Del Monte® Petite Cut Diced Tomatoes, drained1 cup hickory barbecue sauce1 tablespoon Dijon mustard2 cups cheddar cheese, shredded
Brown meat in skillet; drain. Add tomatoes, barbecue sauce and mustard; heat through.
Pour mixture in a 13×9-inch baking dish. Top with cheese.
Garnish with sliced green onions, if desired. Serve warm with tortilla [...]
1 pound boneless beef sirloin steak, cut into 3/8-inch cubes*1 cup salsa1 (10-ounce) can Rotel diced tomatoes & green chilies1 cup milk2 pounds Velveeta cheese spread, cubed or shredded
Brown beef cubes in skillet over medium-high heat until no longer pink. Or Heat fully cooked beef according to package directions.
In a large sauce pan, combine salsa, [...]
1 (8 ounce) package cream cheese, softened1/2 cup chunky salsa1 cup shredded cheddar cheese – divided use1 (16-ounce) can BUSH’S® BEST Chili Beans, undrained3 tablespoons sliced green onions3 tablespoons pitted sliced black olives (optional)Tortilla chips
Preheat oven to 350°F (175°C).
Combine cream cheese and salsa and spread in bottom of 9-inch pie plate. Sprinkle with 1/2 cup [...]