Creamy Deviled Eggs

12 large hard-cooked eggs, peeled1/4 to 1/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk3 1/2 tablespoons light mayonnaise2 teaspoons Dijon mustardSaltPaprika

Cut eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.
Spoon or pipe into whites. [...]

Creamy Deviled Eggs

6 large hard-cooked eggs, peeled and halved2 tablespoons seafood cocktail sauce2 tablespoons mayonnaise1 tablespoon onion, finely chopped2 teaspoons chopped fresh dill OR 1/2 teaspoon dried dill, crushed1/8 teaspoon ground black pepperPaprika

Remove egg yolks from whites. Place yolks in medium bowl; mash with fork. Add cocktail sauce, mayonnaise, onion, dill and pepper; mix well.
Spoon or pipe [...]

Curried Shrimp Deviled Eggs

6 hardboiled eggs1 1/2 teaspoon mayonnaise1 1/2 teaspoon Miracle Whip brand salad dressing1/2 teaspoon curry powder
3 green onions, finely mincedSalt and freshly ground pepper to taste
1/2 cup small cooked shelled shrimp

Peel eggs and slice in half lengthwise. Remove yolks. In a small bowl, mash yolks; add mayonnaise, salad dressing, curry powder, green onions, salt and [...]

Curried Stuffed Eggs

6 hard-cooked eggs
1 1/2 tablespoons mayonnaise
1 1/2 tablespoons sour cream
1 1/4 teaspoons curry powder
1/4 teaspoon ground cumin
1 teaspoon sweet relish
1 green onion, chopped fine
1/2 teaspoon fresh lime juice
1/4 teaspoon Tabasco
Salt and freshly ground pepper to taste
Garnish: thinly sliced green onion

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise.Mash yolks with a [...]

Deviled Eggs

6 large hardboiled eggs4 saltine cracker squares, finely crushed1 tablespoon finely minced onion2 tablespoons finely diced celery1 tablespoon finely diced sweet pickle2 tablespoons finely crumbled bacon1/2 teaspoon prepared mustard1/3 cup mayonnaiseSalt and freshly ground black pepper to tasteStuffed olives, sliced for garnishPaprika for sprinkling

Peel eggs, slice in half lengthwise and remove yolks.
In a small bowl, [...]

Deviled Eggs 2

6 hard boiled eggs1/4 cup mayonnaise3/4 teaspoon mustard1/2 teaspoon lemon juiceSalt, pepper and paprika to taste

With 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water.
Keep the water at a simmer. Cook the eggs for 7 to 9 minutes. Once [...]

Deviled Eggs 3

2 MAGGI Cumin Flavor Seasoning Cubes, crushed1 tablespoon hot water12 large hard-boiled eggs1/4 to 1/3 cup NESTLÉ Media Crema1 medium tomato, seeded and diced in small cubes1 jalapeño, seeded and finely chopped

Mix crushed seasoning cubes and water in medium bowl until dissolved; set aside.
Cut eggs in half lengthwise. Remove egg yolks and stir into dissolved [...]

Deviled Pesto Eggs

6 hardboiled eggs1/4 cup mayonnaise1/2 teaspoon Dijon-style mustard1 tablespoon pesto sauce1 tablespoon freshly grated Parmesan cheese1 teaspoon fresh lemon juiceSalt and freshly ground pepper to tasteChopped fresh parsley for garnishCapers for garnish

Peel eggs and slice in half lengthwise. Remove yolks. In a small bowl, mash yolks; add mayonnaise and mustard, blending until smooth. Stir in [...]

Dilly Deviled Eggs

1/2 cup shredded cucumber (about 1 medium)1 teaspoon salt6 hard-cooked eggs1/4 cup low-fat dairy sour cream1/4 teaspoon dill weedCarrot, radish and celery garnishes, optional

Thoroughly combine cucumber and salt. Let stand 15 minutes.
Drain well, pressing out excess liquid. Set aside.
Cut eggs in half lengthwise.
Remove yolks and set whites aside.
Mash yolks with fork.
Stir in sour cream and [...]

Double Deviled Eggs

12 large eggs, hard cooked and peeled1/2 cup mayonnaise (reduced-calorie, if desired)2 teaspoons Dijon-style mustard1/2 teaspoon ground white pepper2 jalapeno peppers, seeded and finely diced *2 tablespoons sweet pickle relishFresh cilantro, for garnish

Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining [...]