1 (8-ounce) package cream cheese, softened4-ounces blue cheese, crumbled1 cup shredded cheddar cheese2 tablespoons prepared brown mustard1 tablespoon Worcestershire sauce1/8 teaspoon garlic powder1/8 teaspoon salt1/2 cup chopped pecans2/3 cup currants3/4 cup chopped fresh flat-leaf parsley
In a mixing bowl or food processor, combine cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder and salt. [...]
1/2 cup apricot preserves1 chipotle chile in adobo sauce from a can, finely chopped1 teaspoon adobo sauce2 teaspoons MAGGI Granulated Chicken Flavor Bouillon1 package (8 ounces) cream cheeseAssorted crackers
Heat apricot preserves, chile, adobo sauce and bouillon in small saucepan over low heat, stirring occasionally, for 1 minute or until bouillon is dissolved. Cool to room [...]
4-ounces Camembert cheese, softened4-ounces cream cheese, softened1 cup California Walnut pieces, divided use1 tablespoon butterPaprika
Chop cheeses into small pieces. In small bowl, mash together with a fork or spoon until combined.
Finely chop half of the walnuts; stir into cheese mixture.
Shape into a round and chill several hours or overnight.
Before serving: in small skillet over medium [...]
3 cups shredded old white Cheddar cheese1/2 cup butter, softened1 clove garlic, minced1 teaspoon Dijon mustard1/2 teaspoon onion powder1/2 teaspoon Worcestershire sauce2 tablespoons fresh chives, finely chopped1 tablespoon port or sherry, optional1/2 to 3/4 cup toasted* California Walnut pieces
In food processor, combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium bowl; [...]
3 cups shredded old white Cheddar cheese1/2 cup butter, softened1 clove garlic, minced1 teaspoon Dijon mustard1/2 teaspoon onion powder1/2 teaspoon Worcestershire sauce2 tablespoons fresh chives, finely chopped1 tablespoon port or sherry, optional1/2 to 3/4 cup toasted* California Walnut pieces
In food processor, combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium bowl; [...]
1 (8-ounce) package cream cheese, softened2 tablespoons mayonnaise1 teaspoon Worcestershire sauceFew drops red pepper sauce2 cups (8 ounces) shredded cheddar cheese4 slices crisply cooked bacon2 medium green onions, sliced1 cup finely chopped pecans, toasted*Assorted crackers
Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixing bowl at medium speed, until well blended. Stir [...]
3 cups shredded old white Cheddar cheese1/2 cup butter, softened1 clove garlic, minced1 teaspoon Dijon mustard1/2 teaspoon onion powder1/2 teaspoon Worcestershire sauce2 tablespoons fresh chives, finely chopped1 tablespoon port or sherry, optional1/2 to 3/4 cup toasted* California Walnut pieces
In food processor, combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium bowl; [...]
6-ounces (3/4 cup) cream cheese, softened4-ounces sharp Cheddar, shredded (1 cup)3 tablespoons dry sherry3/4 teaspoon teaspoon curry powder1/4 teaspoon dry mustard1/4 teaspoon salt5 scallions, trimmed and finely chopped10 fresh chives, minced1/2 cup mango chutneyScallion curls, for garnish (see Note)
Place the cream cheese, Cheddar, sherry, curry, mustard and salt in the work bowl of a food [...]
2 (8-ounce) packages cream cheese, softened2 cups shredded cheddar cheese (8 ounces)1/2 cup freshly grated Parmesan cheese1/2 cup mayonnaise1/4 cup chopped green onions
1 tablespoon sugar (optional)
1/2 teaspoon salt1/4 teaspoon ground black pepper1 cup chopped pecans, toasted
Roasted red pepper strips
Using an electric mixer, beat cream cheese and mayonnaise on medium speed until well blended.
Add onions, sugar, [...]
3 cups diced cooked chicken2 (8-ounce) packages cream cheese, softened2 cups freshly shredded Parmesan cheese1 (14-ounce) can artichoke hearts, drained and diced1 cup finely chopped pecans, toasted4 green onions, minced1 tablespoon lemon juice1/2 teaspoon salt1 teaspoon seasoned pepperGarnishes: 7 to 8 green onion stems and 1 red chili pepper, halved
Stir together first 9 ingredients in [...]