12 thin slices white bread, crusts removed1 1/3 cups bay shrimp1/2 cup diced tomatoes1/3 cup raisins1 green onion, sliced4 teaspoons lemon juice1 tablespoon Dijon mustard2 teaspoons olive oil1 teaspoon dried basil1/4 teaspoon salt, to taste1/8 teaspoon pepper, to taste
Preheat oven to 350°F.
To make cups; gently press bread slices into twelve, 2 3/4-inch muffin cups. To [...]
6 strips of bacon 1/2 cup chopped black olives1/2 cup chopped green olives1 1/2 cups shredded cheddar cheese1 teaspoon curry powder1/2 cup mayonnaise 1/2 pound loaf of white breadPreheat the broiler.In a saucepan, cook strips of bacon until crisp. Cool.Crumble bacon into a mixing bowl. Add chopped black olives, chopped green olives, grated cheddar cheese, [...]
1/2 cup mayonnaise1 tablespoon minced shallots2 teaspoons chopped fresh tarragon OR 1/2 teaspoon dried tarragon, crushed1 1/2 teaspoons tarragon or red wine vinegar1/8 teaspoon freshly ground pepper
16 jumbo shrimp, peeled, deveined, with the tail segment left on8 strips smoked bacon, cut crosswise in half16 wooden toothpicks, soaked in water for 20 minutes and drained
For the [...]
1 sheet frozen puff pastry1 large egg1 teaspoon water1 large pear2 tablespoons butter3 tablespoons firmly packed light brown sugar2 tablespoons dried cranberries1 camembert cheese round (8 ounces)Thaw the puff pastry sheet at room temperature for 30 minutes.Preheat the oven to 400°F (205°C).Combine the egg and water in a small bowl to create a wash and [...]
1 sheet frozen puff pastry1 large egg1 teaspoon water1 large pear2 tablespoons butter3 tablespoons firmly packed light brown sugar2 tablespoons dried cranberries1 camembert cheese round (8 ounces)Thaw the puff pastry sheet at room temperature for 30 minutes.Preheat the oven to 400°F (205°C).Combine the egg and water in a small bowl to create a wash and [...]
1/2 pound lean ground beef 6 water chestnuts, drained and chopped 1 clove garlic, minced or pressed 1 green onion, finely chopped including green top 2 teaspoons dry sherry 1/2 teaspoon cornstarch 1 tablespoon soy sauce 1 (8-ounce) package won ton skins1 large egg white, beaten with 1 teaspoon water Vegetable cooking sprayPreheat oven to [...]
1 (9-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions 2 large eggs, beaten 1 cup Italian dry bread crumbs Olive oil cooking spray 1 (7-ounce) container BUITONI Refrigerated Pesto with Basil Assorted toppings*Preheat broiler. Grease baking sheet.Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both [...]
For the Clams:24 Manila clams, cleaned3 tablespoons extra virgin olive oil3 cloves garlic, halved1 tablespoon red pepper flakes1/3 cup water2 tablespoons parsley, choppedSalt
For the Stuffing:2 cloves garlic, finely minced1/3 cup extra virgin olive oil1/2 cup dry toasted breadcrumbs, finely groundSalt and pepper2 tablespoons flat leaf parsley, finely chopped3 tablespoons Parmesan cheese, grated3 tablespoons butter, melted2 [...]
32 fresh or frozen large shrimp in shells
Basil Stuffing: 32 basil leaves, coarsely chopped 2 teaspoons freshly grated Parmesan cheese 2 cloves garlic, minced 16 slices bacon, cut in half3/4 to 1 cup bottled barbecue sauceThaw shrimp, if frozen. Remove shells from shrimp, leaving tails. Butterfly each shrimp by cutting a slit along its back; [...]
1 (1-pound) loaf frozen white bread dough, thawed 2 tablespoons mayonnaise 2 teaspoons Dijon-style mustard Freshly ground black pepper to taste4 to 5 Roma tomatoes, seeded and chopped 8 to 10 slices crisply cooked bacon, crumbled 2 cups (8 ounces) shredded Monterey Jack cheese4 medium green onions, sliced 1 cup thinly sliced romaine lettuce leavesHeat [...]