1/3 cup mayonnaise 1/3 cup shredded cheddar cheese1/3 cup shredded mozzarella cheese3 green onions, sliced 2 cups biscuit baking mix 1/4 teaspoon garlic powder 1/2 cup boiling waterIn a small bowl combine mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, and sliced green onions; set aside.Preheat the oven to 400 degrees. In a medium bowl mix [...]
1 pound medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lenths 3/4 cup cream cheese 1 1/2 tablespoons horseradish 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh chives, finely choppedDrop asparagus spears into boiling water for 2 minutes. Do not overcook. Cool in ice water bath.Combine cream cheese, [...]
2 (15.25-ounce) cans apricot halves, drained and chopped 2 tablespoons white balsamic vinegar 2 tablespoons minced onion 1/4 teaspoon sea salt 1 teaspoon chopped fresh thyme, plus additional for garnish 32 baguette slices, cut on the diagonal 3 tablespoons walnut oil 1 cup chevre (may substitute blue cheese, brie or another soft cheese) 3 tablespoons [...]
1 (6-ounce) jar marinated artichoke hearts, drained and chopped1/2 cup freshly grated Parmesan cheese1/3 cup finely chopped red or white onion5 to 6 tablespoons mayonnaiseFrench bread baguette, sliced into 1/3-inch-thick roundsPlace first 3 ingredients in bowl. Mix in enough mayonnaise to form a thick spread.Preheat broiler.Top bread rounds with spread. Arrange bruschetta on baking sheet.Broil [...]
1 (1-pound) loaf frozen white bread dough, thawed 2 tablespoons mayonnaise 2 teaspoons Dijon-style mustard Freshly ground black pepper to taste4 to 5 Roma tomatoes, seeded and chopped 8 to 10 slices crisply cooked bacon, crumbled 2 cups (8 ounces) shredded Monterey Jack cheese4 medium green onions, sliced 1 cup thinly sliced romaine lettuce leavesHeat [...]
1/2 of a (17.3-ounce) package frozen puff pastry1 (5.2-ounce) package garlic and fine herbs cheese, softened (such as Boursin) or 2/3 cup garlic and herb cream cheese1 tablespoon milk6 slices bacon, cooked and crumbled3 tablespoons sliced green onionThaw puff pastry for 40 minutes.Preheat oven to 400°F (205°C).Unfold pastry on lightly floured surface. Roll into an [...]
8 to 10 slices bacon, crispy cooked and crumbled3 to 4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)1 cup chopped leafy green lettuce2 tablespoons chopped fresh basil leaves1 clove garlic, minced1/4 teaspoon salt1/4 teaspoon ground pepperApproximately 1/3 cup olive oil1/2 package (16-ounce) twin French bread loaves, cut in 1/4-inch slices1/3 cup favorite [...]
4 plain bagels, halved 1/2 pound cooked, lean ground beef 1/2 cup shredded Mozzarella cheese 1/2 cup pizza or spaghetti sauceSpread top of each bagel halp with 1 tablespoon sauce. Top with approximagely 3 tablespoons cooked ground beef. Sprinkle with 1 tablespoon cheese.Place bagels on cookie sheet sprayed with non-stick cooking spray.Bake at 350°F for [...]
2 cup onions (sliced) 1/2 tablespoons butter 1/2 teaspoon dried sage leaves 1 Italian flat bread (Focaccia) 1/4 cup sun-dried tomatoes (chopped) 2 to 3-ounces blue cheese (crumbled)Cook onions in butter over low heat in medium skillet until very tender and lightly browned; stir in sage.Arrange onions on bread; sprinkle with tomatoes and cheese.Bake at [...]
2 ripe Bartlett or Anjou pears 1 tablespoon fresh lemon juice 1 tablespoon minced fresh Italian flat leaf parsley 2-ounces sharp crumbly blue cheese, like Maytag, Roquefort or Cabrales (about 1/3 cup crumbled) 1 1/2 tablespoons olive oil Freshly ground black pepper 1 baguette (12-inches), cut into 1/2-inch thick rounds 8-ounces mascarpone cheese 1/4 cup [...]