1 (8-ounce) whole Camembert cheese with rind left on 4 peaches sliced, optional 1 baguette, slicedThis classic pairing is simple to prepare and sure to pleaseMakes 8 servings.
Recipe and photograph provided courtesy of the American Dairy Association.
1 tablespoon butter or olive oil 1/2 teaspoons curry powder, or to taste 1/3 cup diced red pepper 2 tablespoons finely chopped green onion 1/2 cup coarsely chopped California Walnuts Salt and pepper, to taste 2 rounds Brie cheese
In large saucepan over medium heat, heat butter and curry powder. Add red pepper and onion and [...]
1 whole head garlic
1 sprig fresh rosemary
1 teaspoon olive oil
1 (12-ounce) round of brie cheese
3/4 cup sun-dried tomatoes packed in oil, drained and cut into thin strips
1/3 cup pine nuts
3 tablespoons finely shredded fresh basil
Crostini* or apple slices
Garnish: Sprigs of fresh basil or rosemary, imported green and black olives
Preheat oven to 375*F (190*C).
Cut off 1/4 [...]
1 (13 to 16-ounce) whole Brie cheese with rind left on3 tablespoons strawberry preserves2 teaspoons balsamic vinegar1/2 cup sliced fresh strawberries1 1/2 tablespoons toasted hazelnuts or sliced toasted almondsToasted Bread Hearts and Crackers
Preheat oven to 350 degrees Fahrenheit. Place the Brie on a baking sheet or in a shallow baking dish. Bake for about 10 [...]
Pastry:3/4 cup all-purpose flour 1/4 cup butter, softened 1 (3-ounce) package cream cheese, softened
Brie Filling:1 (8-ounce) 4-inch diameter round Brie cheese with the rind intact* 3 tablespoons whole berry cranberry sauce (or use your favorite preserves such as apricot or cherry)2 tablespoons chopped almonds, pecansj or hazelnuts, toasted
Egg Wash:1 large egg 1 teaspoon water
Accompaniments:Apple or [...]
2 (8-ounce) cans refrigerated crescent roll dough 8-ounces fontina, cut into 1/2-inch cubes (about 2 cups) 2-ounces thinly sliced prosciutto or ham, diced 1 teaspoon chopped fresh rosemary, divided use1/3 cup dried cranberries or cherries, coarsely chopped 1 tablespoon granulated sugarLine a baking sheet with parchment paper. Press contents of one can of crescent roll [...]
1 1/2 cup brown sugar, packed1/2 cup brandy2 cups finely chopped walnuts1 (2-pound) wheel of brie
Assorted crackers
In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place brie on top of oven-proof serving platter and spoon walnut mixture over top, covering completely. Wrap platter in plastic and refrigerate for at least two [...]
4 slices bacon, cooked crisp and crumbled1 sheet frozen puff pastry1 (16-ounce) wheel Brie1/4 cup sliced, toasted almonds1/4 cup fresh parsley, chopped1 large egg beaten with 1 teaspoon waterThaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle.Heat oven to 400 degrees F.Slice Brie in half horizontally and layer [...]
1 (15 to 16-ounce) wheel Brie 6 tablespoons butter, softened1/3 cup chopped dried tart cherries1/4 cup finely chopped pecans1/2 teaspoon dried thyme (or 2 teaspoons finely chopped fresh thyme)Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally.Combine butter, cherries, pecans and thyme in a small bowl; [...]
8-ounces Brie cheese, room temperature 1 (8-ounce) jar apple curry chutney 1 package assorted crackers 3 apples, slicedRemove skin off top of cheese, if desired. Place cheese on serving dish; pour chutney over top. Serve with apple slices or assorted crackers.Makes 8 servings.
Recipe is the property of Nestlé® & Meals.com, used with permission.